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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
2012-09-05 512 views
同班同事講咗好耐想食「大班樓」,今日打個電話去 book 晚飯,點知接電話果個人同我講:「晚飯個 booking 要等到 9月尾先有…」 我心諗:「吓!有冇咁誇呀~~~ 雖然話係米芝蓮1星,又話被選為全球101間最佳食肆之一… 想見識吓啫… 洗唔洗咁難?!」大家都忍唔住~~~ 不如泥個即興,留咗幾度要預訂嘅小菜,就 book 咗今日 lunch 去試試!我地一行四人,抱住好大嘅期望!打開個 Menu 一睇,真係非一般的家常便飯!淨係睇啲菜式名,已感覺到廚師嘅心思!雖然佢都有Set Lunch,但我地又點忍得住口? 就係咁… 响 Menu 度揀咗一揀,又問一下侍應哥哥有啲咩好介紹!頭盤 : “九層塔甜醋醃漬小蕃茄” -- 小蕃茄去晒皮,聞落一啲味都無,但一咬落去,好似爆丸咁勁 juicy,九層塔啲香味好濃,又保留到蕃茄味,好surprise!值得推介!第二度菜: “龍井菊花煙燻乳鴿” -- 咬落去有啲似西式煙燻鴨胸,龍井同菊花味比較輕,味覺唔敏感嘅人可能會比較難感受到。隻乳鴿可能用煙燻,一點都唔油膩,好味到連鴿頭都食埋!今日主打:“雞油花雕蒸大花蟹配陳村粉” -- 全餐焦點!!一上菜酒香
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同班同事講咗好耐想食「大班樓」,今日打個電話去 book 晚飯,點知接電話果個人同我講:「晚飯個 booking 要等到 9月尾先有…」 我心諗:「吓!有冇咁誇呀~~~ 雖然話係米芝蓮1星,又話被選為全球101間最佳食肆之一… 想見識吓啫… 洗唔洗咁難?!」大家都忍唔住~~~ 不如泥個即興,留咗幾度要預訂嘅小菜,就 book 咗今日 lunch 去試試!

我地一行四人,抱住好大嘅期望
!打開個 Menu 一睇,真係非一般的家常便飯!淨係睇啲菜式名,已感覺到廚師嘅心思!雖然佢都有Set Lunch,但我地又點忍得住口? 就係咁… 响 Menu 度揀咗一揀,又問一下侍應哥哥有啲咩好介紹!

頭盤 : “九層塔甜醋醃漬小蕃茄” -- 小蕃茄去晒皮,聞落一啲味都無,但一咬落去,好似爆丸咁勁 juicy,九層塔啲香味好濃,又保留到蕃茄味,好surprise!值得推介!
九層塔甜醋醃漬小蕃茄
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第二度菜: “龍井菊花煙燻乳鴿” -- 咬落去有啲似西式煙燻鴨胸,龍井同菊花味比較輕,味覺唔敏感嘅人可能會比較難感受到。隻乳鴿可能用煙燻,一點都唔油膩,好味到連鴿頭都食埋!
龍井菊花煙燻乳鴿
104 views
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今日主打:“雞油花雕蒸大花蟹配陳村粉” -- 全餐焦點!!一上菜酒香已撲鼻,加埋雞油好濃郁,搞到大家留晒口水!隻蟹唔係好大,但你一定估唔倒隻花蟹竟然有咁多膏!!超新鮮!!正!!可見揀料有一番心機!見到陳村粉已心知不妙,我今餐一定超標!呢個魔鬼吸埋吸埋啲蟹膏蟹汁… 問你點忍得住唔將佢全部掃晒落肚~~~ XD!!死未!!
雞油花雕蒸大花蟹配陳村粉
92 views
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雞油花雕蒸大花蟹配陳村粉
83 views
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0 comments
特別預訂:“江南百花雞” -- 巧手小菜,用雞肉混埋蝦膠,再鋪返上雞皮去炸。雞皮好脆,雞有少少油,但同埋蝦膠食就平衡番,食完唔覺膩。想試就一定要預訂,隔離枱望住我地碟菜,想叫都冇得叫!!
江南百花雞
152 views
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江南百花雞
116 views
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“冬菇三耳炆腐皮” -- 腐皮好特別,特登整到一磚紅燒豆腐咁。碟菜甜甜地,同平時食開嘅齋唔同,唔食齋嘅人都會接受到。
冬菇三耳炆腐皮
87 views
1 likes
0 comments
最後試埋甜品 -- 平時中式甜品都不外乎糖水飽點,但佢地用子薑同桂花杞子做雪糕!我特別鍾意桂花杞子雪糕,雪糕外型有啲似士多啤梨雪糕,裡面有原粒杞子,清香又啲口感,值得一試~~~
子薑雪糕 / 桂花杞子雪糕
108 views
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0 comments
Other Info. : 整體泥講,兩個字:「滿意!」食物水準高!但價錢稍為貴咗啲~~~ Business Lunch 或朋友聚會都okay,但好難一家十幾口一齊幫襯!哈!事關要我埋單!特式菜同甜品都做得好出色,但蔬菜方面的菜式選擇比較小!環境及服務方面都 okay!建議搭的士前往,因為九如坊、歌賦街一帶都好難搵倒位泊車!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-03
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
九層塔甜醋醃漬小蕃茄
龍井菊花煙燻乳鴿
冬菇三耳炆腐皮
雞油花雕蒸大花蟹配陳村粉
雞油花雕蒸大花蟹配陳村粉
子薑雪糕 / 桂花杞子雪糕
江南百花雞
江南百花雞
  • 杞子雪糕