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2021-09-28
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餐前麵包🥖白色個醬好好食☺️☺️😋😋-Seafood soup in sicily style $148因為我哋係兩個人share一份湯,個侍應勁好,預先幫我哋分成兩碗出,咁就唔使我哋自己筆嚟筆去咁麻煩,好細心☺️☺️☺️個龍蝦湯飲落超濃,應該用咗好多隻蝦同心機煮成😳😳😳難怪賣到咁貴啦👍🏻-Handmade tagliolini Carbonara $168呢度嘅卡邦尼意粉係用最正宗嘅整法,傳統嘅卡邦尼意粉係唔會加入cream,因為醬汁材料係以雞蛋和芝士為主。食落有驚喜😳😳😍😍 個麵質煙韌,蛋味香滑濃郁,就算唔落忌廉都好creamy☺️☺️☺️-Half blue lobster with handmade tagliolini $380呢款係法國藍龍蝦意粉,用左蝦膏龍蝦汁同蜆水煮,食落口感雖豐富,但可能因為期望太高,所以感覺略嫌普通,味道偏淡,性價比一般🙈🙈🙈-Seasonal fruit mille feuille $98 (raspberry)拿破崙賣相好靚😍😍千層酥好香牛油味幾好食,不過如果中間個吉士夾心可以凍啲會更好,而個雪葩我哋揀咗raspberry,個人對raspberry 情有獨鍾,食
白色個醬好好食☺️☺️😋😋
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Seafood soup in sicily style $148
因為我哋係兩個人share一份湯,個侍應勁好,預先幫我哋分成兩碗出,咁就唔使我哋自己筆嚟筆去咁麻煩,好細心☺️☺️☺️個龍蝦湯飲落超濃,應該用咗好多隻蝦同心機煮成😳😳😳難怪賣到咁貴啦👍🏻
$148
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Handmade tagliolini Carbonara $168
呢度嘅卡邦尼意粉係用最正宗嘅整法,傳統嘅卡邦尼意粉係唔會加入cream,因為醬汁材料係以雞蛋和芝士為主。食落有驚喜😳😳😍😍 個麵質煙韌,蛋味香滑濃郁,就算唔落忌廉都好creamy☺️☺️☺️
$168
17 views
0 likes
0 comments
-
Half blue lobster with handmade tagliolini $380
呢款係法國藍龍蝦意粉,用左蝦膏龍蝦汁同蜆水煮,食落口感雖豐富,但可能因為期望太高,所以感覺略嫌普通,味道偏淡,性價比一般🙈🙈🙈
$380
17 views
0 likes
0 comments
-
Seasonal fruit mille feuille $98 (raspberry)
拿破崙賣相好靚😍😍千層酥好香牛油味幾好食,不過如果中間個吉士夾心可以凍啲會更好,而個雪葩我哋揀咗raspberry,個人對raspberry 情有獨鍾,食落酸味味好開胃☺️☺️
$98
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