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2024-01-03
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This is to celebrate the birthday of my beloved one, a little cozy french restaurant in wanchai The food looks simple but they are classic french with modern twist, everything hearty and detectable. oyster a small mouthful , fresh chickenliver pafait must try ! Very creamy and smoothbeeftartare is another signature dish. The hand-chopped tartare had a wonderful texture and the balance of flavour duckalorange is declicious The flesh is moist and succulent and the source flavour is unique with the
The food looks simple but they are classic french with modern twist, everything hearty and detectable.
oyster a small mouthful , fresh
chickenliver pafait must try ! Very creamy and smooth
beeftartare is another signature dish. The hand-chopped tartare had a wonderful texture and the balance of flavour
duckalorange is declicious
The flesh is moist and succulent and the source flavour is unique with the #roasted sweetotato as sidedish, perfect
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