125
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2021-04-03 110 views
小菜出色,款式多,下次有機會再試下其他菜式。四個人食左四個餸再一人加一個生磨蛋白杏仁茶(網上食評必叫)。我認為最出色係陳皮古法蒸斑頭腩,真係啖啖肉,蒸到岩岩好,魚汁送飯一流,不知不覺食咗成碗飯👏🏻👏🏻今次仲試左邪惡鹹蛋黃金沙骨,鮑魚雞煲,豉油皇海蝦添😋😋下次會想試下魚米之鄉同麻辣手撕雞,見到隔離枱有叫,不過已經點咗菜,無辦法。環境都唔錯,新派風格又帶點傳統,坐得幾舒服,重點係乾淨🤓🤓
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小菜出色,款式多,下次有機會再試下其他菜式。四個人食左四個餸再一人加一個生磨蛋白杏仁茶(網上食評必叫)。我認為最出色係陳皮古法蒸斑頭腩,真係啖啖肉,蒸到岩岩好,魚汁送飯一流,不知不覺食咗成碗飯👏🏻👏🏻今次仲試左邪惡鹹蛋黃金沙骨,鮑魚雞煲,豉油皇海蝦添😋😋下次會想試下魚米之鄉同麻辣手撕雞,見到隔離枱有叫,不過已經點咗菜,無辦法。環境都唔錯,新派風格又帶點傳統,坐得幾舒服,重點係乾淨🤓🤓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-03
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
  • 生磨蛋白杏仁茶