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6 day(s) ago
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終於試咗灣仔名物薔紅燒春雞,外皮超級脆,整得好好,上枱係熱辣辣,仲係辣手個隻,雞肉好juicy,雞味唔算濃,不過真係夠嫩,而且好大隻,仲跟薯條,夠曬飽Menu都係舊港式風格,充滿人情味同回憶啊。
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