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2024-06-10
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去觀塘搵食，老公大人想食梳乎厘，所以就試Nava嗰晚full house，見到張張枱都叫個牛扒，所以我哋跟叫牛扒，再加個明太子意粉個明太子意粉先上，好creamy，有少少明太子味，但又唔會太腥！d蝦都彈牙！正之後到個扒，medium rare，賣飛佛下面仲點火暖住塊扒同個汁，夠細心。個炸蒜好脆好香，牛扒亦都有牛味，質地夠腍，兩個汁或者海鹽襯都好食。之後到我最敗筆之處…老公話想食疏乎厘，我揀甜品揀咗好耐，又想試吓熔岩，就咁就叫咗個意大利芝士熔岩…點知原來係Tiramisu唔係疏乎厘…其實英文Menu係寫住Tiramisu…總之就係自己傻仔咗玩熔岩個效果好正，但係我麻麻哋Tiramisu…今餐嘅體驗好好，下次會再嚟一定是疏乎厘
嗰晚full house，見到張張枱都叫個牛扒，所以我哋跟叫牛扒，再加個明太子意粉
個明太子意粉先上，好creamy，有少少明太子味，但又唔會太腥！d蝦都彈牙！正
明太子忌廉大蝦意粉
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明太子忌廉大蝦意粉
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之後到個扒，medium rare，賣飛佛下面仲點火暖住塊扒同個汁，夠細心。個炸蒜好脆好香，牛扒亦都有牛味，質地夠腍，兩個汁或者海鹽襯都好食。
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之後到我最敗筆之處…老公話想食疏乎厘，我揀甜品揀咗好耐，又想試吓熔岩，就咁就叫咗個意大利芝士熔岩…點知原來係Tiramisu唔係疏乎厘…其實英文Menu係寫住Tiramisu…總之就係自己傻仔咗玩熔岩個效果好正，但係我麻麻哋Tiramisu…
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今餐嘅體驗好好，下次會再嚟一定是疏乎厘
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