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2018-09-20
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今日放工，同同事朋友一齊食飯，就去咗朗豪坊，大家都知道朗豪坊有好多嘢食，今次就揀咗喺10樓嘅韓國菜，因為見到餐廳裝修都幾有特色，而且我都幾鍾意食韓國菜，同時間又有得韓燒，最啱我呢啲鍾意食牛嘅人🍖我地叫左好多野食，我叫左杯red hot，好鐘意佢有陣陣蜜糖味🍯飲咗兩啖，我哋啲餸就開始嚟，啲餸都上得幾快😍😍鵝肝鐵鍋飯呢一個真係幾好味，因為佢有飯焦，鵝肝又煎得啱啱好，淨係睇佢個樣估唔到👍🏻👍🏻泡菜海鮮薄餅呢個就煎得幾香脆，泡菜味都算濃炸芝士卷呢一個好特別，佢加埋少少果醬，唔會食得好濟😎生韓牛伴梨牛油果呢個菜式既有韓國嘅特色，有適合香港人口味，好適合前菜食，因為好清新，好開胃😋燒肉方面揀咗特級和牛拼盤對於牛肉拼盤，呢度有三個可以揀，我就揀咗中間，四百幾蚊但又可以食到好多唔同部位嘅牛，絕對係一個出色嘅選擇🤗特製牛護心肉牛護心係一定要食既，由其係鍾意食牛既人，因為唔係度度既燒肉都有得食，通常都得🐷韓式豬皮豬皮嘅話我就唔係好鍾意食，所以我都唔識評論🙈三色豬五花呢度啲豬五花好有特色，因為佢配合左三個唔同既醬汁，三個都好match，入口有三種唔同既口感🤩而最直得欣賞既係我食完韓燒都唔覺，身上一D油煙味都
Red Hot
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我地叫左好多野食，我叫左杯red hot，好鐘意佢有陣陣蜜糖味🍯
飲咗兩啖，我哋啲餸就開始嚟，啲餸都上得幾快😍😍
鵝肝鐵鍋飯
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鵝肝鐵鍋飯
呢一個真係幾好味，因為佢有飯焦，鵝肝又煎得啱啱好，淨係睇佢個樣估唔到👍🏻👍🏻
泡菜海鮮薄餅
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呢個就煎得幾香脆，泡菜味都算濃
炸芝士卷
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呢一個好特別，佢加埋少少果醬，唔會食得好濟😎
生韓牛伴梨牛油果
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呢個菜式既有韓國嘅特色，有適合香港人口味，好適合前菜食，因為好清新，好開胃😋
特級和牛拼盤
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對於牛肉拼盤，呢度有三個可以揀，我就揀咗中間，四百幾蚊但又可以食到好多唔同部位嘅牛，絕對係一個出色嘅選擇🤗
特製牛護心肉
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牛護心係一定要食既，由其係鍾意食牛既人，因為唔係度度既燒肉都有得食，通常都得🐷
韓式豬皮
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豬皮嘅話我就唔係好鍾意食，所以我都唔識評論🙈
三色豬五花
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呢度啲豬五花好有特色，因為佢配合左三個唔同既醬汁，三個都好match，入口有三種唔同既口感🤩
而最直得欣賞既係我食完韓燒都唔覺，身上一D油煙味都冇，好值得其他地方參考，但我地五個人埋單，都係一千八百多，性價比真係好高😍
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