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值得推介
2016-10-29 1040 views
今晚同家人去九龍城食吃晚飯，揀了成發潮州菜館，點了秘制咸雞，咸道適中，香煎倉魚，皮脆肉滑，椒鹽蠔仔，蠔仔夠大隻，乳香骨夠味又不硬，而且價錢可接受，平均約每人$100。洗手間亦算清潔，整體來說都頗滿意。
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今晚同家人去九龍城食吃晚飯，揀了成發潮州菜館，點了秘制咸雞，咸道適中，香煎倉魚，皮脆肉滑，椒鹽蠔仔，蠔仔夠大隻，乳香骨夠味又不硬，而且價錢可接受，平均約每人$100。洗手間亦算清潔，整體來說都頗滿意。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-29
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 乳香骨
  • 椒鹽蠔仔