焼肉而今 by 富小路やま岸

Yakiniku JIKON by Tominokoji Yamagishi
82
10
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Level3
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2022-06-28 647 views
今日訂了枱在K11 Musea 食lunch,我們2個人訂了13:30,但早了15分鐘去到都好快安排位置,入到去環境舒適,午餐有多款選擇,我們點了極上A5和牛盛合套餐 $480 ⭐️⭐️⭐️⭐️有4款唔同部位1.西冷 油脂較多入口軟熟,2.羽下 油脂均勻,入口肉味較濃,3.肩胛 入口溶化,肉味正常,4.牛柳 肉味最濃,但有筋及較有口感。套餐跟湯、沙律、飯、前菜、茶碗蒸蛋和甜點A5和牛壽喜燒定食 $290 ⭐️⭐️⭐️湯底甜美,牛肉一上枱食甜味鮮嫩,但食到尾牛肉變得過熟,牛肉好韌,蔬菜新鮮同埋豆腐有豆味,套餐跟湯、沙律、飯、前菜、茶碗蒸蛋和甜點追加牛舌$90⭐️⭐️⭐️⭐️牛味濃郁口感軟熟👍🏻,但絕對不能過火,有一片燒過火即變得好韌海膽A5黑毛和牛熱狗 $290⭐️⭐️⭐️份量是2片和牛美味加少量海膽鮮甜但性價比極低。可能期望太大食物質素 ⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️⭐️環境⭐️⭐️⭐️⭐️衛生⭐️⭐️⭐️⭐️回味指數⭐️⭐️⭐️⭐️
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今日訂了枱在K11 Musea 食lunch,我們2個人訂了13:30,但早了15分鐘去到都好快安排位置,入到去環境舒適,午餐有多款選擇,我們點了
極上A5和牛盛合套餐 $480 ⭐️⭐️⭐️⭐️
有4款唔同部位1.西冷 油脂較多入口軟熟,2.羽下 油脂均勻,入口肉味較濃,3.肩胛 入口溶化,肉味正常,4.牛柳 肉味最濃,但有筋及較有口感。套餐跟湯、沙律、飯、前菜、茶碗蒸蛋和甜點
A5和牛壽喜燒定食 $290 ⭐️⭐️⭐️
湯底甜美,牛肉一上枱食甜味鮮嫩,但食到尾牛肉變得過熟,牛肉好韌,蔬菜新鮮同埋豆腐有豆味,套餐跟湯、沙律、飯、前菜、茶碗蒸蛋和甜點
追加牛舌$90⭐️⭐️⭐️⭐️
牛味濃郁口感軟熟👍🏻,但絕對不能過火,有一片燒過火即變得好韌
海膽A5黑毛和牛熱狗 $290⭐️⭐️⭐️
份量是2片和牛美味加少量海膽鮮甜但性價比極低。可能期望太大

食物質素 ⭐️⭐️⭐️⭐️
服務⭐️⭐️⭐️⭐️
環境⭐️⭐️⭐️⭐️
衛生⭐️⭐️⭐️⭐️
回味指數⭐️⭐️⭐️⭐️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-23
Dining Method
Dine In
Spending Per Head
$600