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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
224
0
2021-10-09 941 views
大班樓已經係香級神級食府👍🏻同朋友book 位,等左半年,終於到我哋去食啦🤤🤤中式酒家格局,菜式唔會太花多眼亂。我哋叫左花雕花蟹配陳村粉,龍井乳鴿,清湯牛坑腩,沙茶粉絲大蝦煲花雕花蟹配陳村粉(5⭐️)幾乎枱枱都有叫,花蟹新鮮就一定架啦!配陳村粉呢個效果真係好獨特且好味,D粉吸左蒸蟹D精華,多多都唔夠我食🤤😂龍井乳鴿(5⭐️)乳鴿皮脆肉嫩,加上龍井茶葉果種香味互相配合,令燒物有茶香中和唔會有油膩感。清湯牛坑腩(5⭐️)D牛腩冧到入口即化,直頭可以話入口即溶嘅感覺,配清湯就岩曬啦👍🏻可以食到牛坑腩嘅原汁原味。沙茶粉絲大蝦煲(5⭐️)大蝦味濃郁,粉絲同樣係吸曬D汁同精華,滋味👍🏻總結,果然係米芝蓮食府,等半年係絕對值得!真係好好味🤤
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大班樓已經係香級神級食府👍🏻同朋友book 位,等左半年,終於到我哋去食啦🤤🤤

中式酒家格局,菜式唔會太花多眼亂。
我哋叫左花雕花蟹配陳村粉,龍井乳鴿,清湯牛坑腩,沙茶粉絲大蝦煲


花雕花蟹配陳村粉(5⭐️)
幾乎枱枱都有叫,花蟹新鮮就一定架啦!配陳村粉呢個效果真係好獨特且好味,D粉吸左蒸蟹D精華,多多都唔夠我食🤤😂


龍井乳鴿(5⭐️)
乳鴿皮脆肉嫩,加上龍井茶葉果種香味互相配合,令燒物有茶香中和唔會有油膩感。


清湯牛坑腩(5⭐️)
D牛腩冧到入口即化,直頭可以話入口即溶嘅感覺,配清湯就岩曬啦👍🏻可以食到牛坑腩嘅原汁原味。


沙茶粉絲大蝦煲(5⭐️)
大蝦味濃郁,粉絲同樣係吸曬D汁同精華,滋味👍🏻


總結,果然係米芝蓮食府,等半年係絕對值得!真係好好味🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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