268
29
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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
31
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🇭🇰哇 終於食到呢間鼎鼎大名嘅大班樓~真係一位難求 本身打算book dinner~個waitinglist等到下年😟lunch都等咗我差唔多九個月🤭所以對佢好高期望 亦都知道有好多人話佢呢間好出色😍一入到去簡樸無華嘅裝修 有種低調但又有實力派的感覺 反而似係一間私房菜甘 不用顧儀態咁樣食蟹🤣因為在場很多顧客都是熟客 回頭客~而且侍應的態度非常令人賓至如歸 很有禮貌 並很細心👍🏻我哋今次嗌左四道菜的menu~鹹魚臭豆腐呢個係必食!友人從來都唔食臭豆腐 都話好食🤭鹹魚味勁出 佢炸到好香口 但唔會太油膩!勁惹味 勁好食 好難忘呀呢個前菜😚🧐龍井菊花煙燻乳鴿冇乜肉 食唔到龍井味 同煙熏味我又食唔到太出嘅感覺🧐呢道相比起臭豆腐 睇來唔係同一個級數🤣🤣失色了清蒸游水海斑加$218呢個都係冇咩特別 我覺得你哋嚟到可以試吓佢其他菜式 呢間餐廳 勝在就係睇師傅嘅功夫😋反而山珍海味 海鮮 呢啲就應該唔會選擇喺呢間餐廳食了🤨嚟到主角 雞油花雕蒸花蟹配陳村粉+$588呢個去到呢間餐廳一定要食啦!招牌菜😍一上到枱佢就已經係勁重花雕酒味 但唔係嗰種好難入口嗰種洒味🤭係好香醇嗰種~友人對呢道菜都讚不絕口 隻蟹容易
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🇭🇰
哇 終於食到呢間鼎鼎大名嘅大班樓~
真係一位難求 本身打算book dinner~個waitinglist等到下年😟lunch都等咗我差唔多九個月🤭所以對佢好高期望 亦都知道有好多人話佢呢間好出色😍
一入到去簡樸無華嘅裝修 有種低調但又有實力派的感覺 反而似係一間私房菜甘 不用顧儀態咁樣食蟹🤣因為在場很多顧客都是熟客 回頭客~而且侍應的態度非常令人賓至如歸 很有禮貌 並很細心👍🏻
我哋今次嗌左四道菜的menu~

鹹魚臭豆腐呢個係必食!
友人從來都唔食臭豆腐 都話好食🤭
鹹魚味勁出 佢炸到好香口 但唔會太油膩!勁惹味 勁好食 好難忘呀呢個前菜😚🧐

龍井菊花煙燻乳鴿
冇乜肉 食唔到龍井味 同煙熏味我又食唔到太出嘅感覺🧐呢道相比起臭豆腐 睇來唔係同一個級數🤣🤣失色了

清蒸游水海斑加$218
呢個都係冇咩特別 我覺得你哋嚟到可以試吓佢其他菜式 呢間餐廳 勝在就係睇師傅嘅功夫😋反而山珍海味 海鮮 呢啲就應該唔會選擇喺呢間餐廳食了🤨

嚟到主角 雞油花雕蒸花蟹配陳村粉+$588
呢個去到呢間餐廳一定要食啦!招牌菜😍一上到枱佢就已經係勁重花雕酒味 但唔係嗰種好難入口嗰種洒味🤭係好香醇嗰種~友人對呢道菜都讚不絕口 隻蟹容易拆殼 勁鮮甜😋個重點係陳村粉 吸滿濃洒香既花雕雞油汁 齒頰留香 令人難忘的味道🤤美中不足略嫌佢陳村粉比得唔夠多 同埋佢個花雕酒出過個蟹味太多🤣不過我自己都鍾意 但應該會有啲朋友仔覺得太濃郁🤥

胡椒清湯牛坑腩同冬菇羊肚菌炆腐皮很一般🤣🤣唔使試 我覺得只係好過茶餐廳少少😂😂

總括而言呢間餐廳 真係好值得一試 如果你book到位😍淨係過嚟食過臭豆腐同埋花雕雞油陳村粉 你就會明白點解呢間餐廳咁出名咁難book🤩而且埋單都唔太貴 4個人食埋單$2000左右

🌟推介分數(5/5)
絕對真實食評 非專業 純粹分享個人感受❤️謝謝支持🙏🏻

📍 大班樓 (中環)
中環九如坊18號地下

#Foodiehk #hkfoodie #comeeatwithme_central
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-12
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
  • 雞油花雕蒸大花蟹配陳村粉
  • 鹹魚臭豆腐