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Restaurant: Nan Kok
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2025-02-16 0 views
值得一來  但又唔想佢太多人太旺嘅矛盾心理店家好早就開門8:30就有得食我哋今次嚟係食午市, 12:00就等位等咗唔係好耐就已經有啦大概less than 30mins繁忙時間有90分鐘限制其實香港好多食肆都有依啲限制始終租金貴裡面都full house ge睇嚟生意都幾好外面嘅位置有兩張枱等緊嘅時候睇吓嘅裝飾其實都幾有趣佢嘅燈飾同埋有新年嘅裝飾都幾有氣氛我哋今次點咗4樣嘢食2個pasta , 1 個salad 1 個dessert -腐乳汁帶子意大利粉-大蝦🍤橄欖油意粉-三文魚沙律bowl-焦糖燉蛋我全部都好滿意腐乳汁帶子意大利粉帶子煎得好食,新鮮唯一要挑剔嘅係我係重度腐乳愛好者希望佢嘅腐乳味可以再濃一啲大蝦橄欖油意粉成個presentation都好吸引蝦煎得爽脆睇得出廚師嘅刀工好好香葱切得好幼細亦唔覺得油膩Menu上仲有好多吸引嘅飲品好想下次再來
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值得一來 
但又唔想佢太多人太旺嘅矛盾心理
店家好早就開門
8:30就有得食
我哋今次嚟係食午市, 12:00就等位
等咗唔係好耐就已經有啦
大概less than 30mins
繁忙時間有90分鐘限制
其實香港好多食肆都有依啲限制
始終租金貴
裡面都full house ge
睇嚟生意都幾好
外面嘅位置有兩張枱
等緊嘅時候睇吓嘅裝飾其實都幾有趣
佢嘅燈飾同埋有新年嘅裝飾
都幾有氣氛

我哋今次點咗4樣嘢食
2個pasta , 1 個salad 1 個dessert
-腐乳汁帶子意大利粉
-大蝦🍤橄欖油意粉
-三文魚沙律bowl
-焦糖燉蛋
我全部都好滿意

腐乳汁帶子意大利粉
帶子煎得好食,新鮮
唯一要挑剔嘅係我係重度腐乳愛好者
希望佢嘅腐乳味可以再濃一啲

大蝦橄欖油意粉
成個presentation都好吸引
蝦煎得爽脆
睇得出廚師嘅刀工好好
香葱切得好幼細
亦唔覺得油膩


Menu上仲有好多吸引嘅飲品
好想下次再來
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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