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值得食完再食，正!
2011-12-12 6 views
去開西貢，竟然見到糖百府，幾個朋友一齊入去試下。可能係下午時分，無乜人，唔駛等位。因為天氣凍，無叫雪花冰，反而想試下焦糖燉蛋，等左5-6分鐘有得食! 單看外表就好靚啦，原來入面都有驚喜~最頂嗰層係脆既焦糖，下面先係燉蛋，焦糖部份甜，而下面無咁甜，啱啱中和番，好味~ 推!
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焦糖燉蛋
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 去開西貢，竟然見到糖百府，幾個朋友一齊入去試下。可能係下午時分，無乜人，唔駛等位。因為天氣凍，無叫雪花冰，反而想試下焦糖燉蛋，等左5-6分鐘有得食! 單看外表就好靚啦，原來入面都有驚喜~最頂嗰層係脆既焦糖，下面先係燉蛋，焦糖部份甜，而下面無咁甜，啱啱中和番，好味~ 推!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-12-10
Dining Method
Dine In
Spending Per Head
$25 (Tea)
Recommended Dishes
焦糖燉蛋