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2020-07-10
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甜品選擇多，價錢親民。椰皇蛋白燉桃膠 ($52)材料豐富，桃膠份量多，仲有蛋白、西米同小丸子。椰汁入口有香濃椰香味，桃膠口感有啲似啫喱，小丸子煙煙韌韌，蛋白非常滑溜，口感豐富。加湯丸(芝麻餡) ($10)大小剛好，湯圓皮薄，軟熟煙韌。芝麻餡有流心效果，咬一啖就會洶湧流出，而且有光澤，香甜幼滑。榴槤腸粉 ($36)腸粉皮爽滑Q彈，包住滿滿嘅榴槤蓉同cream，再喺面淋上自家製榴槤醬，榴槤味道甘香濃郁，榴槤控一定食！
椰皇蛋白燉桃膠 ($52)
椰皇蛋白燉桃膠
$52
12 views
0 likes
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材料豐富，桃膠份量多，仲有蛋白、西米同小丸子。
椰皇蛋白燉桃膠
$52
9 views
0 likes
0 comments
椰汁入口有香濃椰香味，桃膠口感有啲似啫喱，小丸子煙煙韌韌，蛋白非常滑溜，口感豐富。
椰皇蛋白燉桃膠
$52
11 views
0 likes
0 comments
椰皇蛋白燉桃膠
$52
14 views
0 likes
0 comments
加湯丸(芝麻餡) ($10)
湯丸(芝麻餡)
9 views
0 likes
0 comments
大小剛好，湯圓皮薄，軟熟煙韌。
湯丸(芝麻餡)
6 views
0 likes
0 comments
芝麻餡有流心效果，咬一啖就會洶湧流出，而且有光澤，香甜幼滑。
湯丸(芝麻餡)
9 views
0 likes
0 comments
榴槤腸粉 ($36)
榴槤腸粉
$36
10 views
0 likes
0 comments
腸粉皮爽滑Q彈，包住滿滿嘅榴槤蓉同cream，再喺面淋上自家製榴槤醬，榴槤味道甘香濃郁，榴槤控一定食！
榴槤腸粉
$36
9 views
0 likes
0 comments
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