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2012-10-31
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如果價錢等於服務加食物,甘樣我可以俾合格講真,食物質素真係唔錯,但係佢地D Service就真係衰過茶餐廳話說,我家四個人cheap哩用圉購食晏, 佢上完D餐前麵包之後我阿媽唔想食 olive oil and vinegar, 所以問waiter A 攞 butter點知waiter A話 : 我地餐廳無牛油架喎我阿爸越坐越唔高興,就問waiter B, 點解西式餐廳可以無牛油架呢? 點知waiter B好串甘話: 你想要咪出聲囉未幾, waiter B 就喺 Kitchen 附近?左D獨立包裝?牛油上?遏左一陣,D餐前Salad開始嚟喇, 四個人四個set lunch三個salad兩個唔同size算,main course 兩個豬柳一個pasta一個risotto竟然兩個豬柳食完, 個pasta同risotto可以仲未到Finally, 忍無可忍揾經理見到個著唔同顏色衫嘅waitress, 上前問佢係咪 Restaurant Manager佢話係,問多兩問,原來是 Restaurant Assistant Manager算, 同佢講件事, 佢就話 Waiter A 唔知牛油番左貨好,
講真,食物質素真係唔錯,但係佢地D Service就真係衰過茶餐廳
話說,我家四個人cheap哩用圉購食晏, 佢上完D餐前麵包之後我阿媽唔想食 olive oil and vinegar, 所以問waiter A 攞 butter
點知waiter A話 : 我地餐廳無牛油架喎
我阿爸越坐越唔高興,就問waiter B, 點解西式餐廳可以無牛油架呢?
點知waiter B好串甘話: 你想要咪出聲囉
未幾, waiter B 就喺 Kitchen 附近?左D獨立包裝?牛油上?
遏左一陣,D餐前Salad開始嚟喇, 四個人四個set lunch
三個salad兩個唔同size
算,main course 兩個豬柳一個pasta一個risotto
竟然兩個豬柳食完, 個pasta同risotto可以仲未到
Finally, 忍無可忍揾經理
見到個著唔同顏色衫嘅waitress, 上前問佢係咪 Restaurant Manager
佢話係,問多兩問,原來是 Restaurant Assistant Manager
算, 同佢講件事, 佢就話 Waiter A 唔知牛油番左貨
好, 兩個問題, 第一,無貨同餐廳無牛油係兩回事. 第二,開檔前 Manager 唔會 briefing D waiter 有咩缺貨同番左貨? 一係
個 AM 失職, 一係講大話維護個 waiter
都算, 上左佢地 website (http://www.oceanna.com.hk/html/2007/contactus.htm) 寫comment
等左十日一個回覆都無
什麽fine dining 嘅 restaurant 來的? 可能只怪自己用團購
講下D 食物
Minestrone Soup - OK, nothing surprising
Roasted Pork Fillet with Ham & Cheese - 豬柳入味而鬆軟
Tuna and Mushroom Penne (changed from Fusilli) - Creamy and fresh, 又唔膩
Mushroom Risotto - Again, creamy and fresh, but sauce not the same as the penne, but the risotto was cooked a little too soft
總括嚟講, for a fine dining restaurant, the service is just totally unacceptable, but the food is more than ok.
But for a tasting menu to attract me to go again, I WILL NOT even consider this place.
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