367
16
14
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
339
0
Weekend同家人/一班朋友好適合去呢間餐廳佢地假日既半自助餐放題,好吸引😍好岩慶祝生日🎂,節日✨✨自助區一d都吾hea,種類豐富首先有🌟 北海道原產鱈場蟹腳 🦀⭐️每一隻蟹腳都巨粗😳好新鮮,吾痴殼,味道👅好鮮甜佢地仲要refill都好快,服務好好👍🏻🥗前菜田園野菜沙律,牛油果蕃茄沙律,芝麻菠菜,元日式涼拌海帶,蟹籽青瓜沙律,煙燻鴨胸配創味鹽汁,日式泡菜、枝豆🇯🇵刺身鮮吞拿魚,噴火灣八爪魚🐙,帆立貝,油甘魚,馬刀貝,三文魚🍣卷物A4宮崎和牛壽喜燒卷 ,加州卷,雜錦辛香刺身太卷,火炙三文魚牛油果卷🔥燒物鹽燒宮崎雞翼,鹽燒宮崎豚腩肉,明太子翠玉瓜,鮮冬菇🍲吸物:味噌湯🍱 到主食方面,有12款選擇每人可以揀2款,真係好難揀🤣🤣每款都好吸引🤩好高質素✨北海道吉列十勝豚肉🐷日本既豚肉真係好軟熟吉列好皮薄香脆入面豚肉滿滿肉汁,好juicy😋✨A4和牛鐵板燒🐮和牛好高質,油脂分布平均燒爐熱力好夠,油脂加埋牛香好鬼正~~(⁎⁍̴̛ᴗ⁍̴̛⁎)✨ 極上吞拿魚五點壽司🍣當中有5款吞拿魚壽司蛇腹拖羅、火炙金三角拖羅、香蔥碎拖羅、鮮吞享魚中腩、赤身5款都有精心調配味道有唔同嘅配搭,好有驚喜✨ 銀鱈魚西京燒麵豉漬🐟銀鱈
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Weekend同家人/一班朋友
好適合去呢間餐廳
佢地假日既半自助餐放題,好吸引😍
好岩慶祝生日🎂,節日✨✨

自助區一d都吾hea,種類豐富
首先有🌟 北海道原產鱈場蟹腳 🦀⭐️
每一隻蟹腳都巨粗😳
好新鮮,吾痴殼,味道👅好鮮甜
佢地仲要refill都好快,服務好好👍🏻

🥗前菜
田園野菜沙律,牛油果蕃茄沙律,芝麻菠菜,元日式涼拌海帶,蟹籽青瓜沙律,
煙燻鴨胸配創味鹽汁,日式泡菜、枝豆

🇯🇵刺身
鮮吞拿魚,噴火灣八爪魚🐙,帆立貝,
油甘魚,馬刀貝,三文魚

🍣卷物
A4宮崎和牛壽喜燒卷 ,加州卷,
雜錦辛香刺身太卷,火炙三文魚牛油果卷

🔥燒物
鹽燒宮崎雞翼,鹽燒宮崎豚腩肉,
明太子翠玉瓜,鮮冬菇

🍲吸物:味噌湯

🍱 到主食方面,有12款選擇
每人可以揀2款,真係好難揀🤣🤣
每款都好吸引🤩好高質素

✨北海道吉列十勝豚肉🐷
日本既豚肉真係好軟熟
吉列好皮薄香脆
入面豚肉滿滿肉汁,好juicy😋

✨A4和牛鐵板燒🐮
和牛好高質,油脂分布平均
燒爐熱力好夠,油脂加埋牛香
好鬼正~~(⁎⁍̴̛ᴗ⁍̴̛⁎)

✨ 極上吞拿魚五點壽司🍣
當中有5款吞拿魚壽司
蛇腹拖羅、火炙金三角拖羅、香蔥碎拖羅、鮮吞享魚中腩、赤身
5款都有精心調配味道
有唔同嘅配搭,好有驚喜

✨ 銀鱈魚西京燒麵豉漬🐟
銀鱈魚好新鮮,肉質好嫩滑
帶鮮甜味道🫶🏻外皮燒得好香脆~~

✨ Yamazaki High-Ball 🥃
入面Yamazaki Whisky,梳打水
適合中意飲酒朋友,吾會有甜味

✨ Fuji Honey 🍹
入面有荔枝蓉、柚子蜜糖、菊花茶
吾會太甜,好滋潤喉嚨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-30
Dining Method
Dine In
Spending Per Head
$550 (Lunch)