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2015-01-03
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金鳯大餐廳，香港人或多或少都有到此食港式鐵板餐，馳名牛扒之家，今天就一同來朝聖。牛柳經過鐡板洗禮後依然嫩滑，巨型T骨油脂比例多於牛柳，比較有牛肉香味，而什扒亦很豐富，分別有豬扒、小塊牛扒、雞肉腸、司華力腸及火腿各一片。七十多至百元一個餐，包湯及飲品，以此份量，實屬化算，難怪永遠都有朋友在門外排隊，而入座亦必須接受搭位，不會二人世界坐卡位，拍拖就要注意喔。
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注: 鄰近太子鐵站，附近有時租停車場及咪錶位。
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