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2021-04-06
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5/4/2021 星期一，繼續復活節假期，係時候家庭晚餐聚一聚喇。要食好嘢，又要坐得舒服，侍應服務友善，梗係嚟川粵樓啦！頭盤有：椒鹽豆腐角，脆卜卜。棒棒雞絲粉皮，調味醬好好味。酸薑溏心皮蛋，酸薑包住皮蛋食，超正。鮮鮑魚，爽口😋跟著飲碗靚湯：蘿蔔粟米🌽豬骨湯窩，蘿蔔新鮮，粟米清甜。主菜有：啖啖肉龍蝦🦞伊麵底，伊麵索晒啲龍蝦海鮮汁，嘩！真係美味呀！香煎銀鱈魚柳，這一款係特別要求，餐牌無架，魚肉新鮮，煎得香口，皮脆肉嫩！薑蔥蒸紅瓜子斑，魚肉嫩滑，剛剛蒸熟，整條魚比我哋由頭食到尾，清晒！招牌炸子雞，炸到雞皮脆卜卜，雞肉保持嫩滑。上湯浸蜆菜，蜆菜好新鮮。雞湯小籠包，好食好食。甜品有：綠菜流心煎堆仔，芝麻湯圓杏仁蛋白，宮廷棗蓉糕大滿足的晚餐呀！
頭盤有：
椒鹽豆腐角，脆卜卜。
棒棒雞絲粉皮，調味醬好好味。
酸薑溏心皮蛋，酸薑包住皮蛋食，超正。
鮮鮑魚，爽口😋
跟著飲碗靚湯：蘿蔔粟米🌽豬骨湯窩，蘿蔔新鮮，粟米清甜。
主菜有：
啖啖肉龍蝦🦞伊麵底，伊麵索晒啲龍蝦海鮮汁，嘩！真係美味呀！
香煎銀鱈魚柳，這一款係特別要求，餐牌無架，魚肉新鮮，煎得香口，皮脆肉嫩！
薑蔥蒸紅瓜子斑，魚肉嫩滑，剛剛蒸熟，整條魚比我哋由頭食到尾，清晒！
招牌炸子雞，炸到雞皮脆卜卜，雞肉保持嫩滑。
上湯浸蜆菜，蜆菜好新鮮。
雞湯小籠包，好食好食。
甜品有：
綠菜流心煎堆仔，芝麻湯圓杏仁蛋白，宮廷棗蓉糕
大滿足的晚餐呀！
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