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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
98
0
2019-03-03 313 views
添好運入咗米之連之後成日都去食,點心好味得嚟價錢親民,一直係我哋一家人嘅摯愛!佢茶位只需$3,比起平時酒樓平好多!仲唔洗加一添!嘢食方面好正,我地每次去都點好多!首先,蝦餃皮薄餡靚,啲蝦好大隻,勁正!脆皮叉燒包係佢嘅主打,一上到嚟熱辣辣好正,個脆皮真係博博趣,略嫌個餡有啲甜。但係整體上來講,真係好好食!仲叫咗個鹹水角,個鹹水角好脆好熱好好食!最後,屋企人話要有啲飯食滿足,所以叫咗個鳳爪排骨飯。平時係出面食嘅排骨會有雪藏味,但呢度完全無!
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添好運入咗米之連之後成日都去食,點心好味得嚟價錢親民,一直係我哋一家人嘅摯愛!佢茶位只需$3,比起平時酒樓平好多!仲唔洗加一添!

嘢食方面好正,我地每次去都點好多!
首先,蝦餃皮薄餡靚,啲蝦好大隻,勁正!
脆皮叉燒包係佢嘅主打,一上到嚟熱辣辣好正,個脆皮真係博博趣,略嫌個餡有啲甜。但係整體上來講,真係好好食!
仲叫咗個鹹水角,個鹹水角好脆好熱好好食!
最後,屋企人話要有啲飯食滿足,所以叫咗個鳳爪排骨飯。平時係出面食嘅排骨會有雪藏味,但呢度完全無!
鳳爪排骨飯
$28
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鳳爪排骨飯
$ 28