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2019-07-27 894 views
唔想食台灣菜,但最後都係入左間台灣餐廳。招牌菜我揀咗三杯雞,飲品要加$15,我就揀咗荔枝蒟蒻金桔汁。先講食物,三杯雞啲雞肉真係超級鞋,又凍唔夠熱,隻蛋好差囉!都冇流心,但係好似爛爛地咁,啲飯加啲肉碎,如果咁都唔好食,都唔知可以講咩。跟住上面個三碟小食,右邊白色一粒粒係豆,口感好奇怪,硬硬地乾乾地,但佢又唔係豆腐乾咁好食喎?青瓜冇乜味,雲耳又係冇乜味,中間啲綠色豆係可以入口,但係啲菇又係冇味呀! 整體黎講,真係好差囉! 唔好食仲要成$128一個飯,最離譜仲要加$15先有飲品,杯飲品仲係淡茂茂呀,完全都飲唔到有荔枝味。
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唔想食台灣菜,但最後都係入左間台灣餐廳。
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招牌菜我揀咗三杯雞,飲品要加$15,我就揀咗荔枝蒟蒻金桔汁。
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先講食物,三杯雞啲雞肉真係超級鞋,又凍唔夠熱,隻蛋好差囉!都冇流心,但係好似爛爛地咁,啲飯加啲肉碎,如果咁都唔好食,都唔知可以講咩。

跟住上面個三碟小食,右邊白色一粒粒係豆,口感好奇怪,硬硬地乾乾地,但佢又唔係豆腐乾咁好食喎?青瓜冇乜味,雲耳又係冇乜味,中間啲綠色豆係可以入口,但係啲菇又係冇味呀!
整體黎講,真係好差囉! 唔好食仲要成$128一個飯,最離譜仲要加$15先有飲品,
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杯飲品仲係淡茂茂呀,完全都飲唔到有荔枝味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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