17
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Level4
592
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做左羊古...
2011-06-06 98 views
之前嚟羊城打邊爐, 見 d 侍應攞住隻片皮鴨行來行去, 被佢 d 美色吸引左今日專程來食片皮鴨 $68Oh my god.....為何係非洲片皮鴨, 咁黑嘅, 又細碟 d 蔥變左青瓜 甜醬加左大量油 加左 $20 要加二食銀芽炒鴨絲Oh NOOOOOOOO 苟菜+少量芽菜+幾條鴨絲 叫左二個小菜薑蔥蠔蔥只是用平用炒餸的小蔥, 蠔又細粒又粉中式牛柳追左三次才上抬...呢間酒樓真係不知所謂
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之前嚟羊城打邊爐, 見 d 侍應攞住隻片皮鴨行來行去, 被佢 d 美色吸引左

今日專程來食片皮鴨 $68

Oh my god.....
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 為何係非洲片皮鴨, 咁黑嘅, 又細碟


d 蔥變左青瓜


甜醬加左大量油


加左 $20 要加二食銀芽炒鴨絲

Oh NOOOOOOOO 苟菜+少量芽菜+幾條鴨絲


叫左二個小菜

薑蔥蠔
蔥只是用平用炒餸的小蔥, 蠔又細粒又粉


中式牛柳追左三次才上抬...


呢間酒樓真係不知所謂


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)