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停不了對和牛的瘋狂
2017-10-04 2908 views
燒肉嚟講，日式燒肉係我心目中還是第一位，尤其對肉類不會過份調味醃製，食番本身個原味外，呢到仲用上微炭火去燒，夠哂美味生啤先上零舍醒神和牛肩眼紋理分佈平均，曬上少少燒汁提味，燒到剛熟入口肉質鬆軟有少少即溶感厚切牛舌經少少調味，多一份鹽香，因為厚切記得四面都要燒下，入口超爽入面牛味好種，中間好嫩喔特上和牛肉眼這塊就油脂比肩眼再多啲，肉眼再嫩腍多啲，牛脂跟牛味也相對較重，少少調味粉已恰到好處豚腩肉豚脂比例較多，加上肉嫩適中，每一口都充滿油香
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燒肉嚟講，日式燒肉係我心目中還是第一位，尤其對肉類不會過份調味醃製，食番本身個原味外，呢到仲用上微炭火去燒，夠哂美味
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40 views
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41 views
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56 views
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77 views
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24 views
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生啤先上零舍醒神
9 views
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7 views
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和牛肩眼
紋理分佈平均，曬上少少燒汁提味，燒到剛熟入口肉質鬆軟有少少即溶感
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厚切牛舌
經少少調味，多一份鹽香，因為厚切記得四面都要燒下，入口超爽入面牛味好種，中間好嫩喔
7 views
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10 views
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7 views
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特上和牛肉眼
這塊就油脂比肩眼再多啲，肉眼再嫩腍多啲，牛脂跟牛味也相對較重，少少調味粉已恰到好處
6 views
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9 views
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3 views
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豚腩肉
豚脂比例較多，加上肉嫩適中，每一口都充滿油香
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2017-08-17
    Dining Method
    Dine In
    Spending Per Head
    $650 (Dinner)