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Restaurant: VEGGIE KINGDOM
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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推介指數 Recommendation Level : 🔥🔥🔥🔥這間中式的素菜店,想不到老闆是外籍人士,而且說得一口流利的廣東話,難怪吸引不少外籍人士光顧。餐廳提供多元化的菜式,味道清淡,亦不會太油膩,最適合注重健康的人士。This Chinese vegetarian restaurant is unexpectedly owned by a foreigner who speaks fluent Cantonese, which explains why it attracts a lot of expats. The restaurant offers a diverse menu with light and non-greasy flavors, making it suitable for health-conscious individuals.秘制水煮魚 ($238)Veggie Fish Fillet in Spicy Sichuan Soup這個水煮魚看起上來像是很辣,但吃起上來並非如此,內裏的材料非常豐富,廚師用了雞髀菇充當魚片,其他材料包括芽菜,萵筍,以及口感q
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推介指數 Recommendation Level : 🔥🔥🔥🔥

這間中式的素菜店,想不到老闆是外籍人士,而且說得一口流利的廣東話,難怪吸引不少外籍人士光顧。餐廳提供多元化的菜式,味道清淡,亦不會太油膩,最適合注重健康的人士。

This Chinese vegetarian restaurant is unexpectedly owned by a foreigner who speaks fluent Cantonese, which explains why it attracts a lot of expats. The restaurant offers a diverse menu with light and non-greasy flavors, making it suitable for health-conscious individuals.

秘制水煮魚 ($238)
Veggie Fish Fillet in Spicy Sichuan Soup


這個水煮魚看起上來像是很辣,但吃起上來並非如此,內裏的材料非常豐富,廚師用了雞髀菇充當魚片,其他材料包括芽菜,萵筍,以及口感q彈的寬粉,份量十足

At first glance, the boiled fish seems very spicy, but it is not as hot when eaten. The dish is made with a rich variety of ingredients, including chicken thigh mushrooms as a substitute for fish fillets, as well as bean sprouts, asparagus, and chewy wide noodles. The portion size is generous.
秘制水煮魚 - Veggie Fish Fillet in Spicy Sichuan Soup
$238
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秘製叉燒 ($118)
Special Chefmanship Veggie Honey-coated BBQ Pork


這個素叉燒做得非常像真,口感鬆軟,醬汁充滿香甜的蜜味而且亦烤得十分香口

The vegetarian char siu is made to resemble the real thing, with a soft texture and a sauce that is rich in sweet honey flavors and perfectly grilled to give it a fragrant taste.
秘製叉燒 - Special Chefmanship Veggie Honey-coated BBQ Pork
$118
31 views
0 likes
0 comments
有機薯淮山浸時蔬 ($98)
Organic Sweet Potatoes, Vegetable & Yam Soaked in Soup


這個菜看起來十分清淡,原本以為會沒有什麼味道,令人驚喜是湯汁充滿鮮味,新鮮的蔬菜吸入了湯汁後,令味道得到提升

This dish may seem bland at first glance, and one might assume it lacks flavor. However, it surprises with a soup that is full of freshness and taste. The fresh vegetables absorb the soup broth, enhancing the overall flavor.
有機薯淮山浸時蔬 - Organic Sweet Potatoes, Vegetable & Yam Soaked in Soup
$98
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😎 評價 - Epicurean Explorer's comments: 

🍽️食物Food: 🔥🔥🔥🔥

✅一般提供素菜的餐廳,通常都會較為肥膩,請食物的汁醬亦很多,這個卻做得恰到好處
Typically, vegetarian restaurants tend to be heavy and greasy, with a lot of sauce on their dishes. However, this restaurant has managed to strike a perfect balance.

❌午市所提供的點心,沒有於晚上提供,前菜的款式比較少
The dim sums available during lunchtime are not offered in the evening, and there are fewer options for appetizers.

🏡環境Environment: 🔥🔥🔥

✅有一個房間,可以讓大群的賓客提供私人空間,五至六人的圓形卡座,亦十分舒適
There is a private room available for large groups, with a comfortable round table that can accommodate five to six people.

❌裝修陳設比較簡單,沒有太大特別
The interior design is simple and lacks any standout features.


💁服務Service:🔥🔥🔥

服務員下單或上菜都非常迅速,而且很有耐心及禮貌
The waitstaff are prompt in taking orders and serving dishes, and they demonstrate patience and courtesy.

❌雖然餐廳於十時關門,但9時已是最後下單的時間,店員亦提醒9時45分需要離場
Although the restaurant closes at 10 pm, the last order must be placed by 9 pm, and the staff remind customers to leave by 9:45 pm.

💰價格Price:🔥🔥🔥

✅定價十分合理,餸菜的份量亦算充足
The pricing is reasonable, and the portions of the dishes are also generous.

❌若然能夠提供套餐的話,就可以給客人更多的選擇
Offering set menus would provide customers with more choices.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-04
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Recommended Dishes
秘制水煮魚 - Veggie Fish Fillet in Spicy Sichuan Soup
$ 238
秘製叉燒 - Special Chefmanship Veggie Honey-coated BBQ Pork
$ 118
有機薯淮山浸時蔬 - Organic Sweet Potatoes, Vegetable & Yam Soaked in Soup
$ 98
  • 有機薯淮山浸時蔬 - Organic Sweet Potatoes
  • Vegetable & Yam Soaked in Soup