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2023-01-04
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話說今日去開買花講咗幾日話好想食潮州菜即刻掹咗朋友一齊去!入到去即刻比餐牌上面嘅生醃蟹吸引住氹咗我朋友好耐,佢先肯同我食😂一嚟到其實真係好震撼咁耐以來,淨係食過韓國嘅醬油蟹擺入口,真係有一貫嘅潮州作風!好香嘅麻油蒜蓉味!仲要有少少辣度死火啦,會唔會搞到我以後唔食醬油蟹食完蟹之後,仲叫咗個魚露浸花甲呢個比起頭先嗰個清好多雖然係咁一入口就有花甲嘅鮮味個汁仲可以撈飯🥹真係同啱啱個蟹唔同感覺最後食潮州嘢,點可以唔叫滷水拼盤呀我哋叫咗鵝腸鵝肉,同埋鵝肝鵝肉好嫩滑 鵝腸都好夠爽!一定要推薦!
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