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傳統舊式好食酒樓
2022-12-16 1019 views
冰鎮咕嚕肉是招牌菜，另外叫左蟹膏蒸飯（可能稍貴，但物有所值）全部都足料味濃，待應熱情有禮，最後附送的甜品薑汁燉奶有驚喜。唯一需注意的是繁忙時間上菜需時，而且事先訂位訂菜比較好。
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冰鎮咕嚕肉是招牌菜，另外叫左蟹膏蒸飯（可能稍貴，但物有所值）全部都足料味濃，待應熱情有禮，最後附送的甜品薑汁燉奶有驚喜。唯一需注意的是繁忙時間上菜需時，而且事先訂位訂菜比較好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2022-12-16
Dining Method
Dine In
Spending Per Head
$400 (Dinner)