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傳統日式鐵板燒,尖沙咀嘅秋田絕對算係老字號,品質一直保持高水準。· 二人前套餐 ·✨季節沙律爽脆水晶蘿蔔配上粟米粒同蕃茄仔,加上沙律醬好開胃。✨魚籽鵝肝蒸蛋爽脆黑魚籽、香濃綿滑鵝肝、幼滑蒸蛋,口感細膩豐富。✨鮮活龍蝦師傅將酒灑上龍蝦,然後再點火,頓時變成火焰龍蝦。龍蝦肉非常鮮味,一啲都唔韌,仲以龍蝦膏製成醬汁,連龍蝦肉下面塊多士都超級好味!整體擺盤亦好靚。✨鮮活南非鮑魚先以昆布鹽燒,再加入白酒煮成,香味十足。鮑魚爽脆彈牙,可配上黑魚籽忌廉海苔醬汁一齊食。✨香煎帶子帶子兩面煎得金金黃黃,配上金箔同黑魚籽,可以選擇連同紫蘇葉一齊食。最後再用紫菜夾住,一啖咬落,好好味!✨香煎鵝肝超級超級大塊鵝肝😳脆多士上放上鵝肝,再加上金箔同黑籽,賣相好高貴。鵝肝口感細膩綿滑,入口即溶。✨鹿兒島霜降和牛薄燒/厚燒和牛油脂非常豐富甘香。薄燒牛中間夾住大量蒜片同蔥花,非常香口;厚燒牛粒咬落油香滿溢。旁邊嘅鹽燒昆布亦非常好味。✨秋田炒飯/炒野菜/龍蝦清湯以櫻花蝦、煙肉粒、蔥花等炒成,色澤好靚,好香口。龍蝦湯係善用剛才嘅龍蝦殼熬成,好鮮甜。✨豆沙包配綠茶雪糕紅豆豆沙包配上綠茶味雪糕,冰火交融。
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傳統日式鐵板燒,尖沙咀嘅秋田絕對算係老字號,品質一直保持高水準。

· 二人前套餐 ·

✨季節沙律
爽脆水晶蘿蔔配上粟米粒同蕃茄仔,加上沙律醬好開胃。

✨魚籽鵝肝蒸蛋
爽脆黑魚籽、香濃綿滑鵝肝、幼滑蒸蛋,口感細膩豐富。
1 views
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0 comments

✨鮮活龍蝦
師傅將酒灑上龍蝦,然後再點火,頓時變成火焰龍蝦。龍蝦肉非常鮮味,一啲都唔韌,仲以龍蝦膏製成醬汁,連龍蝦肉下面塊多士都超級好味!整體擺盤亦好靚。
3 views
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✨鮮活南非鮑魚
先以昆布鹽燒,再加入白酒煮成,香味十
足。鮑魚爽脆彈牙,可配上黑魚籽忌廉海苔醬汁一齊食。
2 views
0 likes
0 comments


✨香煎帶子
帶子兩面煎得金金黃黃,配上金箔同黑魚籽,可以選擇連同紫蘇葉一齊食。最後再用紫菜夾住,一啖咬落,好好味!
0 views
0 likes
0 comments

✨香煎鵝肝
超級超級大塊鵝肝😳脆多士上放上鵝肝,再加上金箔同黑籽,賣相好高貴。鵝肝口感細膩綿滑,入口即溶。
0 views
0 likes
0 comments


✨鹿兒島霜降和牛薄燒/厚燒
和牛油脂非常豐富甘香。薄燒牛中間夾住大量蒜片同蔥花,非常香口;厚燒牛粒咬落油香滿溢。旁邊嘅鹽燒昆布亦非常好味。
0 views
0 likes
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✨秋田炒飯/炒野菜/龍蝦清湯
以櫻花蝦、煙肉粒、蔥花等炒成,色澤好靚,好香口。龍蝦湯係善用剛才嘅龍蝦殼熬成,好鮮甜。
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0 comments

0 views
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✨豆沙包配綠茶雪糕
紅豆豆沙包配上綠茶味雪糕,冰火交融。
0 views
0 likes
0 comments
0 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-30
Dining Method
Dine In
Spending Per Head
$950 (Dinner)