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Restaurant: Daliang Vegetarian Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
165
0
2019-02-19 2550 views
對於食齋一向好抗拒,無肉不歡......估唔到傳統齋鋪新概念,款式多、味道獨特,朋友告知要用新鮮猴頭菇才可整咕嚕肉,配上新鮮蕃茄,色味俱全。要介紹酸辣湯,用上陳醋,與上海鋪的有別,這個吃上令血氣運行、暖胃.......夾包的菜餚在這餐是我最喜愛的,麵包軟熟微熱,配上齋叉燒簡直係絕配。
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對於食齋一向好抗拒,無肉不歡......估唔到傳統齋鋪新概念,款式多、味道獨特,朋友告知要用新鮮猴頭菇才可整咕嚕肉,配上新鮮蕃茄,色味俱全。要介紹酸辣湯,用上陳醋,與上海鋪的有別,這個吃上令血氣運行、暖胃.......夾包的菜餚在這餐是我最喜愛的,麵包軟熟微熱,配上齋叉燒簡直係絕配。
$90
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-18
Dining Method
Dine In
Spending Per Head
$90 (Dinner)