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價格不斷加,平民食品不再平民價
2014-07-06 2156 views
近年真令人婉惜,從前十元八塊可以食到好多好野.如今,加到三十幾一碗,真係唔可以共度時間?叫左:韮菜餃,雲耳椰菜肉餃韮菜餃$32:韮菜味冇咩特別,皮滑好薄,賣點在於湯底野葛菜煲生魚豬骨湯,相對以往淡左好多,用料冇以前咁足.雲耳椰菜肉餃$34:雲耳爽口,椰菜清甜.口感唔錯.整體味道可以,價錢過貴. 
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近年真令人婉惜,從前十元八塊可以食到好多好野.
如今,加到三十幾一碗,真係唔可以共度時間?
叫左:韮菜餃,雲耳椰菜肉餃
韮菜餃$32:韮菜味冇咩特別,皮滑好薄,賣點在於湯底野葛菜煲生魚豬骨湯,相對以往淡左好多,用料冇以前咁足.
雲耳椰菜肉餃$34:雲耳爽口,椰菜清甜.口感唔錯.
整體味道可以,價錢過貴.
 
韮菜餃
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雲耳椰菜肉餃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-27
Dining Method
Dine In
Spending Per Head
$33 (Tea)
Recommended Dishes
韮菜餃
雲耳椰菜肉餃