105
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Level4
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2022-11-15 205 views
位於天晉匯嘅御名園,係區內我幾鍾意嘅酒樓, 環境高級但係價錢親民。老公話想食好啲,今晚想食鮑魚魚翅,見到餐牌又唔太貴,個餐有叉燒,元貝,鮑魚魚翅等,都係三百幾蚊有交易,再叫埋龍蝦伊麵,勁豐富💖😍厚切叉燒拼手拍青瓜作為開場,有驚喜。 同一般叉燒唔同特別厚身,保留肉汁。花膠桃膠雞湯翅,有齊花膠桃膠,好補。古法扣四頭鮑魚伴椎茸,大大隻,用刀叉食夠曬高級。蟹籽元貝蒸蛋白,整得唔老啱啱好。潤燒石岐乳鴿,即叫即製有水準。食埋紅茄鮮竹泡菜苗,瑤柱藜麥珍珠雞同紅棗雪耳糖水,滿足曬。❤️
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位於天晉匯嘅御名園,係區內我幾鍾意嘅酒樓, 環境高級但係價錢親民。

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老公話想食好啲,今晚想食鮑魚魚翅,見到餐牌又唔太貴,個餐有叉燒,元貝,鮑魚魚翅等,都係三百幾蚊有交易,再叫埋龍蝦伊麵,勁豐富💖😍

9 views
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10 views
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77 views
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厚切叉燒拼手拍青瓜作為開場,有驚喜。 同一般叉燒唔同特別厚身,保留肉汁。

2 views
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花膠桃膠雞湯翅,有齊花膠桃膠,好補。

2 views
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古法扣四頭鮑魚伴椎茸,大大隻,用刀叉食夠曬高級。

1 views
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蟹籽元貝蒸蛋白,整得唔老啱啱好。

2 views
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潤燒石岐乳鴿,即叫即製有水準。

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食埋紅茄鮮竹泡菜苗,瑤柱藜麥珍珠雞同紅棗雪耳糖水,滿足曬。❤️


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