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2017-02-21 880 views
太座心血來潮想食潮州打冷,不料幫襯開那間關了門,就另選了這間一試。閒日約7:00到未需等位,但見7:30左右已經full house。人不多,當晚又冇炒蜆和大眼雞,就隨便叫了幾個常吃菜色另加蠔仔粥:味道方面中規中舉,無驚亦無喜,味精不算重手,個人prefer 乾身一點點會較好。價錢算實惠,服務不過不失,畢竟傳統潮州鋪頭,what do you expect? 唔算無禮就當OK喇。Bottom line:  唔會於令人有衝動專程去食,但若然路過又想食打冷,都叫食得過嘅。
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太座心血來潮想食潮州打冷,不料幫襯開那間關了門,就另選了這間一試。閒日約7:00到未需等位,但見7:30左右已經full house。人不多,當晚又冇炒蜆和大眼雞,就隨便叫了幾個常吃菜色另加蠔仔粥:
豬皮蘿蔔、紅腸墨魚、鵝片
$90
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味道方面中規中舉,無驚亦無喜,味精不算重手,個人prefer 乾身一點點會較好。價錢算實惠,服務不過不失,畢竟傳統潮州鋪頭,what do you expect? 唔算無禮就當OK喇。

Bottom line:  唔會於令人有衝動專程去食,但若然路過又想食打冷,都叫食得過嘅。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-16
Dining Method
Dine In
Spending Per Head
$90 (Dinner)