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2023-01-09
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灣仔｜𝓑𝓸𝓲𝓻𝓮 𝓮𝓽 𝓜𝓪𝓷𝓰𝓮𝓻 🥂入門級法國菜🇫🇷滿滿儀式感😍✨𝒮𝓅𝑒𝒸𝒾𝒶𝓁 ℒ𝒾𝓈𝓉新鮮生蠔🦪 (complimentary freash oyster)- 生蠔好爽口，加少少紅醋同檸檬汁會更加鮮甜🤤🤤🤤鵝肝多士配藍莓醬- 鵝肝本身比較油膩，加上藍莓醬同班尼迪蛋，酸甜濕潤嘅感覺，好開胃🥰⚜️安格斯肉眼排 $588(Certified anugus beef rib eye steak, roasted baby potato, cheddar crab stuffed portobello, pepper corn gravy)- 5成熟- 塊排好厚肉，迫爆口腔🥰- 好柔軟、多肉汁👍🏻⚜️香煎海鱸魚 $588(Pan fried sea bass, wilted sesame spinach, mushroom noodles, lemon dill aioli sauce)- 鱸魚比較普通，淋上醬汁後令到魚皮冇咗煎完之後香脆嘅感覺- 八爪魚腳冇筋👍🏻- 帶子煎得幾嫩、但唔香口- 橙色醬：似係用燈龍椒去整- 綠色醬：牛油果醬Cheesecake - cheesecake 表面
✨𝒮𝓅𝑒𝒸𝒾𝒶𝓁 ℒ𝒾𝓈𝓉
新鮮生蠔🦪
(complimentary freash oyster)
- 生蠔好爽口，加少少紅醋同檸檬汁會更加鮮甜🤤🤤🤤
鵝肝多士配藍莓醬
- 鵝肝本身比較油膩，加上藍莓醬同班尼迪蛋，
酸甜濕潤嘅感覺，好開胃🥰
⚜️安格斯肉眼排 $588
(Certified anugus beef rib eye steak, roasted baby potato, cheddar crab stuffed portobello, pepper corn gravy)
- 5成熟
- 塊排好厚肉，迫爆口腔🥰
- 好柔軟、多肉汁👍🏻
⚜️香煎海鱸魚 $588
(Pan fried sea bass, wilted sesame spinach, mushroom noodles, lemon dill aioli sauce)
- 鱸魚比較普通，淋上醬汁後令到魚皮冇咗煎完之後香脆嘅感覺
- 八爪魚腳冇筋👍🏻
- 帶子煎得幾嫩、但唔香口
- 橙色醬：似係用燈龍椒去整
- 綠色醬：牛油果醬
Cheesecake
- cheesecake 表面同焦糖燉蛋一樣
- 另外，細舊咗啲🥲
Nutella pan cake + chocolate ice cream
- pancake剪得好薄，中心好軟、外圍好脆🥹❤️✨👍🏻
龍蝦餐湯
- 巨鮮，蝦仁連尾、落胡椒煎過
Hot tea
10% 𝒮𝑒𝓇𝓋𝒾𝒸𝑒 𝒞𝒽𝒶𝓇𝑔𝑒
整體而言
▪️味道 4 / 5
▪️環境 3.5 / 5
▪️抵食 3.5 / 5
📍 灣仔軒尼詩道68號新禧大廈地下A號舖
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