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Restaurant: Toretore Hamayaki
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
210
0
2022-10-06 171 views
近日很想吃日本的浜燒美食,於是預早訂了這間口碑不錯,地點方便,位於銅鑼灣澳門逸園中心的「漁獲浜燒」,與好友一起品嚐。室內裝潢充滿日本居酒屋風格,我們選擇了壽司吧枱,感覺更有日本feel。這裡的海鮮由日本新鮮運到,提供浜燒和刺身,時令食材,即叫即做;還有各式各樣的日本酒和梳打汽水,適合不同客人的口味。我們點選了沙律、浜燒盛合、甜點和飲品開心分享。🥗沖繩風沙律既然係沖繩風,當然有沖繩特有藻類,口感爽脆的海葡萄;甘香美味的沖繩苦瓜;雜錦魚生有三文魚、帶子、吞拿魚、八爪魚和爽脆蔬菜,食材新鮮。放上微酸的柚子醋, 十分醒胃,作為前菜一流。🎏 伊佐木活貝浜燒盛合店員先把鮮活材料放在燈光下給客人講解和打卡📸😁,食材非常吸睛😍,有伊佐木魚、活北寄貝、活文蛤蜆和活帆立貝,將以不同烹調方式製作。🐟 單看原條烏卒卒亮麗的伊佐木魚便可知食材非常新鮮,刺身二食,廚師把魚身起肉做刺身,而魚頭和魚骨將以脆炸形式製作。一片片晶凝通透的刺身,肉質白裏透紅,可看出廚師的刀工,薄切口感清甜爽口。伊佐木魚的魚頭和魚骨炸至金黃色香脆,加上少許檸檬汁加添清香味道,不覺油膩。店員溫馨提示食用時要小心,避免給魚骨刺傷,十分貼心!跟住
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近日很想吃日本的浜燒美食,於是預早訂了這間口碑不錯,地點方便,位於銅鑼灣澳門逸園中心的「漁獲浜燒」,與好友一起品嚐。
5 views
0 likes
0 comments
室內裝潢充滿日本居酒屋風格,我們選擇了壽司吧枱,感覺更有日本feel。這裡的海鮮由日本新鮮運到,提供浜燒和刺身,時令食材,即叫即做;還有各式各樣的日本酒和梳打汽水,適合不同客人的口味。
20 views
0 likes
0 comments
我們點選了沙律、浜燒盛合、甜點和飲品開心分享。
50 views
0 likes
0 comments
54 views
0 likes
0 comments
🥗沖繩風沙律
既然係沖繩風,當然有沖繩特有藻類,口感爽脆的海葡萄;甘香美味的沖繩苦瓜;雜錦魚生有三文魚、帶子、吞拿魚、八爪魚和爽脆蔬菜,食材新鮮。放上微酸的柚子醋, 十分醒胃,作為前菜一流。
沖繩風沙律
$138
53 views
0 likes
0 comments
14 views
0 likes
0 comments
🎏 伊佐木活貝浜燒盛合
店員先把鮮活材料放在燈光下給客人講解和打卡📸😁,食材非常吸睛😍,有伊佐木魚、活北寄貝、活文蛤蜆和活帆立貝,將以不同烹調方式製作。
伊佐木活貝浜燒盛合
$1356
8 views
0 likes
0 comments
🐟 單看原條烏卒卒亮麗的伊佐木魚便可知食材非常新鮮,刺身二食,廚師把魚身起肉做刺身,而魚頭和魚骨將以脆炸形式製作。
一片片晶凝通透的刺身,肉質白裏透紅,可看出廚師的刀工,薄切口感清甜爽口。
5 views
0 likes
0 comments
10 views
0 likes
0 comments
7 views
0 likes
0 comments
伊佐木魚的魚頭和魚骨炸至金黃色香脆,加上少許檸檬汁加添清香味道,不覺油膩。店員溫馨提示食用時要小心,避免給魚骨刺傷,十分貼心!
3 views
0 likes
0 comments
5 views
0 likes
0 comments
跟住就係活貝浜燒類別,醬料有海鮮豉油、柚子胡椒和辣味味噌。
7 views
0 likes
0 comments
✨活北寄貝
燒北寄貝以昆布和清酒烹調,肉質爽口彈牙,味道十分香甜,記得湯底也不能放過,非常鮮甜。
4 views
0 likes
0 comments
3 views
0 likes
0 comments
2 views
0 likes
0 comments
✨活文蛤蜆
大大隻的蜆肉味道香濃,肉身多汁,蜆味出眾。
4 views
0 likes
0 comments
1 views
0 likes
0 comments
4 views
0 likes
0 comments
✨活帆立貝
廚師把帆立貝以兩種煮法烹調切開,客人便可品嚐不同煮法的味道:
清酒煮法:可品嚐到鮮嫩清甜味道;
牛油燒:帆立貝吸收了牛油香味,味道香濃;
兩款做法都好好味,各有特色。
6 views
0 likes
0 comments
5 views
0 likes
0 comments
3 views
0 likes
0 comments
甜點:
🍎 蘋果雪葩
把蘋果肉打成沙冰冷卻。蘋果味道香甜,冰涼透心的蘋果雪葩,是夏日甜點之選。
5 views
0 likes
0 comments
2 views
0 likes
0 comments
🍍 菠蘿雪葩
勁冰凍的新鮮菠蘿雪葩十分清甜,味道出眾。
8 views
0 likes
0 comments
3 views
0 likes
0 comments
🥃 柚子梅酒
朋友要的梅酒味道清新,與淡淡的柚子非常搭配。
5 views
0 likes
0 comments
🍹 巨峰乳酸梳打
冰涼清爽的巨峰梳打,酸酸甜甜,清新解渴。
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-26
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
沖繩風沙律
$ 138
伊佐木活貝浜燒盛合
$ 1356
  • 漁獲浜燒盛合