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2024-07-19
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專程往黃竹坑逛逛新商場 The Southside,在金鐘地鐵站轉車兩個站,現在到香港仔真方便,回想當年塞車的日子!凡事向好的想,同伴剛剛身體檢查需減磅,我哋決定食埋呢餐先,皆因看中商場2樓的 Chef’s Cut,主打優質海鮮及熟食牛食材,兼且性價比高,玻璃櫥窗內展示多款熟成牛羊,令人垂涎欲滴,怎可能抵擋得着誘惑!門面非常寬敞,滙聚鄉村與工業風格,優雅時尚,燈光暗淡,輕鬆自然的氣氛。佳餚缺不了美酒,先來杯飲品輕鬆吓:Passion Fruit Caipirinha $82甜美的雞尾酒,成份包括 Cachaca, Lime, Sugar, Passion Fruit。Peachy Passion $68可口的無酒精飲品,果汁為主有 Peach, Cranberry. Passion Fruit, Soda。南美式酸辣醃海鮮 CHEF'S CUTS CEVICHE $158南美式的魚生與日式刺身不同,味道香酸,同樣鮮美,各有千秋。帶子、八爪魚及海蝦全部切粒,伴以烤粟米、紅辣椒 (Aji Amarillo) 及多士,酸甜味美的橙黃色醬汁塗多士好好味!西班牙風味烤八爪魚 ROASTED S
Passion Fruit Caipirinha $82
甜美的雞尾酒,成份包括 Cachaca, Lime, Sugar, Passion Fruit。
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可口的無酒精飲品,果汁為主有 Peach, Cranberry. Passion Fruit, Soda。 南美式酸辣醃海鮮 CHEF'S CUTS CEVICHE $158
$158
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$158
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$158
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$158
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招牌菜之一,據說以西班牙加泰隆尼亞的傳統烤紅椒堅果醬(Romesco)調味,混合辣肉腸、橄欖、車厘茄及薯仔,再配合質感柔韌的八爪魚。
$158
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$158
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$198
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$198
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$198
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$628
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$628
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$628
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喜歡吃雪糕的會鍾意這個甜品,清甜不膩。
$78
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