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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-02-09 60 views
•魚一 | 元朗火炙蟹肉棒壽司 火炙蝦壽司火炙牛肉他他火炙左口魚邊壽司 芝士火炙三文魚芝士火炙鰻魚芝士蟹籽軍艦幾款都系每次黎必叫既壽司,最愛左口魚邊,火炙過入口有種油脂溶化既感覺。北海道海膽軍艦食落鮮甜不澀 食完會想再叫蟹籽軍艦新鮮既蟹籽 擺左一陣再食都仲係脆卜卜牛油果軟殼蟹卷 卷物一客4件,壽司包住炸軟殼蟹,口感脆卜卜,外面有牛油果片、大量蟹籽同沙律醬。火龍卷一上台比佢驚訝到 雖然只係一隻大蝦但擺盤擺到好似條火龍咁炸蝦食落新鮮 蟹子包圍住炸蝦配上沙律醬 泡菜豚肉鍋配烏冬豚肉唔會話好雪藏味道 但當然唔會用好靚既豬肉片 可以接受配上各式雜菜雜菇烏冬爽口彈牙
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魚一 | 元朗

火炙蟹肉棒壽司
火炙蝦壽司
火炙牛肉他他
火炙左口魚邊壽司
芝士火炙三文魚
芝士火炙鰻魚
芝士蟹籽軍艦

幾款都系每次黎必叫既壽司,最愛左口魚邊,
火炙過入口有種油脂溶化既感覺。

北海道海膽軍艦
食落鮮甜不澀 食完會想再叫

蟹籽軍艦
新鮮既蟹籽 擺左一陣再食都仲係脆卜卜

牛油果軟殼蟹卷
卷物一客4件,壽司包住炸軟殼蟹,
口感脆卜卜,外面有牛油果片、
大量蟹籽同沙律醬。

火龍卷
一上台比佢驚訝到 雖然只係一隻大蝦
但擺盤擺到好似條火龍咁
炸蝦食落新鮮 蟹子包圍住炸蝦配上沙律醬

泡菜豚肉鍋配烏冬
豚肉唔會話好雪藏味道
但當然唔會用好靚既豬肉片 可以接受
配上各式雜菜雜菇
烏冬爽口彈牙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-07
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$240 (Dinner)
Recommended Dishes
  • 牛油果軟殼蟹卷