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元朗小菜晚餐
2018-06-29 814 views
今天係元朗，朋友约食晚餐……見到呢間新開既華苑粉麵小菜,試下佢先咖哩雞配印度薄餅，唔會太辣，味道啱啱好翠玉瓜芥末牛柳粒，翠玉瓜唔會炒得太熟，牛柳好嫩小炒王……ok無特別香檳脆蝦球……以為有香檳味，食落去酸酸甜甜，仲配左朱古力脆片……一問之下，原來係呢度大厨新創菜色……總括來說，非常錯食完之後，同老闆吹水，原來大厨之前係半島做過，唔怪得有反咁上下！！！
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今天係元朗，朋友约食晚餐……見到呢間新開既華苑粉麵小菜,試下佢先
咖哩雞配印度薄餅，唔會太辣，味道啱啱好
翠玉瓜芥末牛柳粒，翠玉瓜唔會炒得太熟，牛柳好嫩
小炒王……ok無特別
香檳脆蝦球……以為有香檳味，食落去酸酸甜甜，仲配左朱古力脆片……一問之下，原來係呢度大厨新創菜色……
總括來說，非常錯
食完之後，同老闆吹水，原來大厨之前係半島做過，唔怪得有反咁上下！！！

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2018-06-28
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    • 香檳脆蝦球