47
10
2
Level4
217
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2021-04-03 424 views
通常食吉列牛多數先要出到尖沙咀、旺角地方食🥺但元朗終於有得食啦,我同朋友係食晏晝,我地都要排陣隊😆不過唔緊要啦,如果好食等幾耐都抵返晒啦~ 入到鋪頭,個環境黑黑暗暗,同間鋪名一樣,神秘個秘呀🤣我本人好鍾意食黑松露既,咁秘有黑松露吉列牛,咁一定要試試佢啦!因為佢要啲時間整外皮,所以要等一陣先有得燒黎食🥴我想講佢啲牛再配飯素既飯真係好夾好好食!啲牛勁重黑松露味,啲牛外面又脆入面就好林,同埋厚度適中,岩岩一口再配一口飯🤩🤩🤩諗起都想再encore!
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通常食吉列牛多數先要出到尖沙咀、旺角地方食🥺但元朗終於有得食啦,我同朋友係食晏晝,我地都要排陣隊😆不過唔緊要啦,如果好食等幾耐都抵返晒啦~
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入到鋪頭,個環境黑黑暗暗,同間鋪名一樣,神秘個秘呀🤣
我本人好鍾意食黑松露既,咁秘有黑松露吉列牛,咁一定要試試佢啦!
因為佢要啲時間整外皮,所以要等一陣先有得燒黎食🥴
我想講佢啲牛再配飯素既飯真係好夾好好食!啲牛勁重黑松露味,啲牛外面又脆入面就好林,同埋厚度適中,岩岩一口再配一口飯🤩🤩🤩諗起都想再encore!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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