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Restaurant: Glasshouse (形點 I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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元朗玻璃森林Cafe|Glasshouse一進餐廳猶如去左森林般🌳周圍放滿綠色植物侍應帶我地坐係落地大玻璃座位🤓彩光度高☀️非常開陽🦞烤海鮮拼盤🦞有龍蝦、青口、大蜆、魷魚、三文魚、蝦,每款都新鮮美味,配菜係蒜味濃嘅羽衣甘藍😃🍕雜菌黑松露芝士薄餅🍕Pizza底係薄脆果隻,芝士多到無限拉絲,入口有濃郁黑松露味道,正!😙🥯明太子龍蝦包配薯條🥯爽彈龍蝦肉非常多,最中意明太子,大大粒粒,口感好爽脆,配有金黃脆薯條,非常豐富!😍🍮香草脆皮梳乎厘🍮最後需要一點甜,梳乎厘表層係墨西哥包脆皮,入口微脆鬆軟,甜度岩岩好,滿足!🥰Glasshouse📍元朗朗日路9號形點 I L1樓1028-1029號舖
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元朗玻璃森林Cafe|Glasshouse

一進餐廳猶如去左森林般🌳周圍放滿綠色植物
侍應帶我地坐係落地大玻璃座位🤓
彩光度高☀️非常開陽

🦞烤海鮮拼盤🦞
有龍蝦、青口、大蜆、魷魚、三文魚、蝦,每款都新鮮美味,配菜係蒜味濃嘅羽衣甘藍😃
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🍕雜菌黑松露芝士薄餅🍕
Pizza底係薄脆果隻,芝士多到無限拉絲,入口有濃郁黑松露味道,正!😙
19 views
0 likes
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🥯明太子龍蝦包配薯條🥯
爽彈龍蝦肉非常多,最中意明太子,大大粒粒,口感好爽脆,配有金黃脆薯條,非常豐富!😍
35 views
0 likes
0 comments

🍮香草脆皮梳乎厘🍮
最後需要一點甜,梳乎厘表層係墨西哥包脆皮,入口微脆鬆軟,甜度岩岩好,滿足!🥰
41 views
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Glasshouse
📍元朗朗日路9號形點 I L1樓1028-1029號舖
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40 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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