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| Restaurant: | Glasshouse (形點 I) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
Their menu is composed of fusion foods like wagyu beef burger and tom yum soup noodles with shrimp and crabmeat. They use various ingredients from local and international.
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Opening Hours
Today
11:00 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
11:00 - 22:00
*Due to the pandemic, our opening hours may differ and are subjected to change. Kindly contact our restaurants for more information
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
📍Glasshouse餐廳裝潢elegant, 加上花花草草植物裝飾，地方闊落，真係似置身於小花園角落。見Openrice 有Glasshouse 魅力森林2️⃣人下午茶套餐優惠, $2️⃣3️⃣8️⃣.4️⃣ （已包加一），就訂座兼預購。下午茶套餐包括7️⃣款精緻鹹點和5️⃣款甜點🍰魅力森林下午茶套餐🍰鹹點🍴酥脆炸蝦米紙卷🍴煙三文魚芝士卷🍴蘑菇甜椒撻🍴迷你牛肉漢堡🍴法式鵝肝黑醋多士🍴龍蝦沙津杯🍴脆薯皮棒棒蝦⏩️鹹點每款細細件，one bite size, 味道整體唔錯，最好食係脆薯皮棒棒蝦，龍蝦沙律杯太多醬，鵝肝多士太濃，迷你漢堡有點乾。甜點🍰小富士綠茶蛋糕🍰士多啤梨慕斯蛋糕🍰朱古力布朗尼🍰蜜糖爆珠奶凍 🍰法式馬卡龍⏩️甜點都係一啖一件，唔會太甜，味道唔差，小富士山綠茶蛋糕好有濃濃抹味，係奶凍太硬淨扣分。🥤飲品☕️我揀左熱咖啡☕️同凍檬茶🍋正常水準～整體鹹點好食過甜點，因為甜點比較普通。💰人均消費$1️⃣2️⃣0️⃣💰（食後評分💯為滿分）食物7️⃣8️⃣環境9️⃣0️⃣服務8️⃣5️⃣抵食度8️⃣0️⃣回頭指數8️⃣0️⃣
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餐廳環境都唔錯坐得都舒服嘅，食物方面選擇都多，甜品都幾出色😆我地叫左個片皮鴨pizza感覺怪怪地唔系好夾咁😅但系就見仁見智你地試過先知😆✨香炸蜜糖單骨雞翼✨酥炸魷魚鬚配韓式泡菜醬✨炸薯條配黑松露蛋黃醬✨秘製燒烤醬片皮鴨青蔥薄餅✨朱古力脆皮梳乎厘✨即焗牛油軟曲奇✨特濃朱古力慕絲蛋糕#Glasshouse (形點 I)#元朗朗日路9號形點 I L1樓1028-1029號舖營業時間：星期一至五 11:30-22:00星期六至日 11:00-22:00
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經過好多次從未食過，終於有機會趁生日嚟試吓。中高級西餐廳，喺商場角落，pet friendly，環境不錯，侍應大部分講英文，切餅費$150，上菜速度算快，食物熱度適中，味道很好，都高水準。除了一般西餐應有菜式之外，鵝肝燒牛肉煎蛋飯特別推介，估唔到好好食，又大碗！小食拼盤👇🏻龍蝦芒果沙律👇🏻 好新鮮，芒果好甜呢杯有驚喜，忘記了名字，大概係芒果沙冰cream form，cream form好滑，唔會漏，好濃郁嘅芒果味！
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Glasshouse (形點 I) (元朗)📍元朗朗日路9號形點 I L1樓1028-1029號舖朋友揀左呢間 Glasshouse 當日入到去同朋友揀左好耐都諗唔到食咩🙈🙈因為2個都係無所謂啦 Ok ar 🙈🙈當日唔算好肚餓 所以我地只係叫左 芝士焗脆脆肉醬意粉💰158小食拼盤💰258雲霧士多啤梨💰68士多啤梨手打檸檸茶💰58大推佢個小食拼盤 咩都有得食之外 味道唔hea 串燒👍🏻👍🏻 下次可以淨叫串燒都得芝士焗脆脆肉醬意粉 正常味道 不過欣賞佢個肉醬唔太酸同時 同意粉嘅量成正比唔會話太多或太少本身我都想點零霧嘅芒果🙈但佢話賣曬🥲最後點左士多啤梨手打檸檸茶士多啤梨味係幾出 但就酸左少少不過我諗手打檸檬茶就係要甘🤔🤔🤔雖然佢係商場入面 就諗住會幾嘈 但完全無呢種感覺重幾岩同朋友小聚傾下計🙈#karlee90s #foodiehk #foodie #hkig #ighk #yuenlong #yoho #yohomall #glasshouse #gathering #dinner #chill
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我問員工，D牛油果份量係咪有問題🙊？！員工秒答 係正常的，係咁少。我聽完都真係唔識再俾反應佢！我諗都唔係第一次有人咁問佢地架啦都答到熟曬🤣完全係果種 只要我不尷尬！ 尷尬既就係你地！😎👏👏
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