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2024-03-17
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假日多數都係去下茶餐廳簡簡單單食下嘢。呢間餐廳午市套餐選擇都幾多,揀咗薯仔炆排骨飯。排骨炆得好入味,肉質結實多汁,搭配薯仔,薯仔外皮少少煎香,加上有草菇,醬汁夠香濃,撈飯一流!薑汁牛肉米粉,牛肉份量充足,煮至剛熟,牛肉肉質都好嫩滑。有清新薑汁味。配上炒滑蛋和午餐肉,滑蛋炒得剛好。加埋份奶醬多,多士香脆,好味😋茶餐廳必食菠蘿油,外皮酥脆,內裡鬆軟,牛油剛好融化其中,唔錯呀餐飲點咗奶茶,都夠香,凍利賓納都唔錯
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