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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
707
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平時經過魚一都好多人排隊今日早收工特登去食💕三文魚壽司三點盛魚生都幾厚切唔會食到雪味,融雪做得唔錯食落鮮味三文魚腩明顯油脂勁d💕蝦壽司三點盛三點盛可以試哂三款唔同既蝦蝦口感彈牙有膠質💕炙燒壽司五點盛炙燒完更加香個人鐘意左口魚,燒完油感好香好好味💕日本飛驒牛火炙壽司燒完油份爆發牛味夠濃💕三色刺身丼刺身丼估唔到d 魚生更加厚d帆立貝好好食!海膽夠creamy, 撈飯都唔錯💕芒果蟹籽沙律沙律份量好大兜沙律醬夠均勻💕什錦天婦羅天婦羅炸得香脆粉唔會厚,沾埋天婦羅汁解少少油膩更加好食💕明太子雞翼入面滿滿既明太子外面燒得好脆外脆內軟唔錯💕燒菠蘿菠菜切到細細舊岩岩好燒完好Juicy
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平時經過魚一都好多人排隊
今日早收工特登去食

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💕三文魚壽司三點盛
魚生都幾厚切
唔會食到雪味,融雪做得唔錯
食落鮮味
三文魚腩明顯油脂勁d

💕蝦壽司三點盛
三點盛可以試哂三款唔同既蝦
蝦口感彈牙有膠質

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💕炙燒壽司五點盛
炙燒完更加香
個人鐘意左口魚,燒完油感好香好好味

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💕日本飛驒牛火炙壽司
燒完油份爆發
牛味夠濃

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💕三色刺身
刺身丼估唔到d 魚生更加厚d
帆立貝好好食!
海膽夠creamy, 撈飯都唔錯

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💕芒果蟹籽沙律
沙律份量好大兜
沙律醬夠均勻

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3 views
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💕什錦天婦羅
天婦羅炸得香脆
粉唔會厚,沾埋天婦羅汁解少少油膩
更加好食

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💕明太子雞翼
入面滿滿既明太子
外面燒得好脆
外脆內軟唔錯

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💕燒菠蘿
菠菜切到細細舊岩岩好
燒完好Juicy
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-22
Dining Method
Dine In
Type of Meal
Dinner