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2016-11-21
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第一份的食評寫給Never Too Late是因爲真心覺得佢好好味。特別係係元朗也能有這水準，真的值得一讚👍🏻！當晚一小時前先打去問有沒有位，順利地訂到。去到餐廳門口，見有點冷清，相反隔離泰國菜便排隊要等位。心入面有一絲猶豫。店內裝飾好靚，光線柔和，剛剛好不會太暗。坐得好舒服。坐下來，待應送上menu，講左有生蠔promote 同簡單介紹每款生蠔。以小餐廳來說，Menu好多選擇，starter/salad 有大約10樣，湯有4款，有pasta 大約10款，另外仲有main course 差數多有20款，仲有side dish! 我同朋友叫左一個無花果Blue Cheese沙律，同cream sauce clams share! 沙律偏甜，幾refreshing! Clams超大粒，一份有大約8隻。湯叫左lobster bisque & clam chowder！lobster bisque好好味，龍蝦味重，同外面市區餐廳有得揮！calm chowder 好多蜆，仲好大粒好fresh! Main course係ribeye, roast spring chicken 同pork rack
當晚一小時前先打去問有沒有位，順利地訂到。去到餐廳門口，見有點冷清，相反隔離泰國菜便排隊要等位。心入面有一絲猶豫。
店內裝飾好靚，光線柔和，剛剛好不會太暗。坐得好舒服。
坐下來，待應送上menu，講左有生蠔promote 同簡單介紹每款生蠔。以小餐廳來說，Menu好多選擇，starter/salad 有大約10樣，湯有4款，有pasta 大約10款，另外仲有main course 差數多有20款，仲有side dish!
我同朋友叫左一個無花果Blue Cheese沙律，同cream sauce clams share! 沙律偏甜，幾refreshing! Clams超大粒，一份有大約8隻。
湯叫左lobster bisque & clam chowder！lobster bisque好好味，龍蝦味重，同外面市區餐廳有得揮！calm chowder 好多蜆，仲好大粒好fresh!
Main course係ribeye, roast spring chicken 同pork rack! 每樣都好好味。我自己食spring chicken, 一見呆左，第一次食咁大隻春雞，而且仲好有heart咁入面stuffed with mushrooms!! Very impressive!!
食完其實好飽，但甜品永遠係fit for 另一個胃！甜品較少choice, 我地叫左個Earl Grey Creme brûlée share! 真係超好味。美中不足係個creme 整得太爛。有少少一"pat pat"嘅感覺，但都好好味！
最後想飲杯茶，可惜只有檸檬茶，suggest 可以加入幾個common 的茶如Earl grey, camomile etc 咁客人食完可可坐坐，傾下計，又可以跟甜品一齊飲，會perfect好多！overall 真係好好，雖然唔平，但係元朗有咁好食的西餐，真係好難得！一定會再黎！
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