347
41
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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
139
0
.📍魚一壽司 今日天氣回暖,最開心就可以食日本嘢,今日要介紹嘅係高CP值嘅壽司店,店內有兩層,款式非常之多,有燒物,炸物,拉麵,刺身等等,適合一家大細家庭樂。🧡席前燒A5和牛新品A5霜降和牛,再配上日本蛋及壽司飯,用火槍高溫快速燒熟和牛表面,燒到好粉嫩,再配上蔥花、炸乾蒜片、秘製醬汁,入口即溶,大滿足!🧡牛油果軟殼蟹卷 新鮮嘅牛油果配上鬆軟嘅軟殼蟹,外軟內脆,推介⭐️🧡雜錦天婦羅(七件)天婦羅炸物,有茄子🍆,番薯🍠,青椒🫑,炸蝦🍤,同埋好乾身、非常鬆脆,再配上蘿蔔蓉蒜汁一起吃,讚!🧡花之戀壽司/北海道生帶子壽司/油甘魚壽/左口魚裙邊壽司壽司非常出色,沒有腥味及雪味,再配上Wasabi一起吃,非常美味。🧡叉燒拉麵 叉燒拉麵份量多,濃烈的豬骨湯底味,再加上三塊大叉燒,高CP值。🧡滑蛋吉列豬扒飯 ($68)吉列豬扒粉唔厚,再加上洋蔥,滑蛋,配上鮮味鰹魚汁,蛋味濃郁,非常好味。🧡明太子玉子燒 ($52)明太子配軟綿綿嘅玉子,添上蛋黃醬,食落好嫩滑😍😍**需另收加一服務費**——————————————- 📍 魚一壽司 (教育路) (元朗)🏠元朗教育路68號兆豐樓地下7號舖
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📍魚一壽司

今日天氣回暖,最開心就可以食日本嘢,今日要介紹嘅係高CP值嘅壽司店,店內有兩層,款式非常之多,有燒物,炸物,拉麵,刺身等等,適合一家大細家庭樂。

🧡席前燒A5和牛
新品A5霜降和牛,再配上日本蛋及壽司飯,用火槍高溫快速燒熟和牛表面,燒到好粉嫩,再配上蔥花、炸乾蒜片、秘製醬汁,入口即溶,大滿足!

🧡牛油果軟殼蟹卷
新鮮嘅牛油果配上鬆軟嘅軟殼蟹,外軟內脆,推介⭐️

🧡雜錦天婦羅(七件)
天婦羅炸物,有茄子🍆,番薯🍠,青椒🫑,炸蝦🍤,同埋好乾身、非常鬆脆,再配上蘿蔔蓉蒜汁一起吃,讚!

🧡花之戀壽司/北海道生帶子壽司/油甘魚壽/左口魚裙邊壽司
壽司非常出色,沒有腥味及雪味,再配上Wasabi一起吃,非常美味。

🧡叉燒拉麵
叉燒拉麵份量多,濃烈的豬骨湯底味,再加上三塊大叉燒,高CP值。

🧡滑蛋吉列豬扒飯 ($68)
吉列豬扒粉唔厚,再加上洋蔥,滑蛋,配上鮮味鰹魚汁,蛋味濃郁,非常好味。

🧡明太子玉子燒 ($52)
明太子配軟綿綿嘅玉子,添上蛋黃醬,食落好嫩滑😍😍

**需另收加一服務費**

——————————————-

📍 魚一壽司 (教育路) (元朗)
🏠元朗教育路68號兆豐樓地下7號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 牛油果軟殼蟹卷