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2022-12-29
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最近係佐敦附近返工，每日諗晏就夜晚食乜都好頭痛，夜晚簡左係陶園燒臘食燒味做晚餐。呢間陶園燒臘都幾多野食，有數款燒味米粉飯和滷水飯。有選擇困難既我都諗左好耐先決定好食乜。堂食或外賣一律奉送老火例湯，今日係粉葛章魚赤小豆湯，熱辣辣，喝到很香的海鮮味，好好飲。乳豬雙拼飯$68，配燒鵝，轉瀨粉。‼️堂食瀨粉米粉飯同價湯底為清湯，配3條菜芯。乳豬豬皮燒得很脆口，脆卜卜，小編略嫌肥膏太多。燒鵝約有6舊，肉多骨少。配有三款醬。飲品：凍檸茶
呢間陶園燒臘都幾多野食，有數款燒味米粉飯和滷水飯。有選擇困難既我都諗左好耐先決定好食乜。
堂食或外賣一律奉送老火例湯，今日係粉葛章魚赤小豆湯，熱辣辣，喝到很香的海鮮味，好好飲。
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乳豬雙拼飯$68，配燒鵝，轉瀨粉。
‼️堂食瀨粉米粉飯同價
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湯底為清湯，配3條菜芯。
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乳豬豬皮燒得很脆口，脆卜卜，小編略嫌肥膏太多。
燒鵝約有6舊，肉多骨少。
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配有三款醬。
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飲品：凍檸茶
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