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2023-03-01
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每次去銅鑼灣shopping都會被Lua的漫天燈籠吸引住，bookmark左甘耐終於可以去打卡啦! 餐廳主打越南菜，兩層的用餐區佈置都好靚，特別係樓上有戶外位，彩色既燈籠令你置身係越南會安古鎮一樣，打卡一流!中部大頭蝦菠蘿酸湯配檬粉 （6隻）$368大頭蝦賣相好吸引! 有個明火爐上枱，一路食都係熱辣辣好正! 有6隻去左殼既大頭蝦，好爽口彈牙。湯底有菠蘿，入口酸酸甜甜好開胃，落埋檬粉好夾! 三色椒金菇焗鮮蠔 $168上枱既時候會用錫紙包住，跟住店員會點火，打開錫紙就會聞到陣陣酒的香味! 鮮蠔好新鮮又大隻，肥美又飽滿，面頭舖滿金菇和三色椒，入口鮮甜惹味!街頭小食滋味拼盤 $208小食拼盤好豐富，有豬肉春卷、秘製柑桔汁雞翼、自家製甘蔗蝦、甘蔗豬串各兩串、魚扎肉三款口味和迷你春卷。最愛甘蔗蝦，蝦肉香酥彈牙，配埋酸甜梅醬超好食!柑桔汁雞翼炸得好香脆，肉質嫩滑，最特別係用柑桔汁，酸酸甜甜好解膩。其他都係越南傳統的街頭小食，款款都好出色，食得好滋味!
餐廳主打越南菜，兩層的用餐區佈置都好靚，特別係樓上有戶外位，彩色既燈籠令你置身係越南會安古鎮一樣，打卡一流!
中部大頭蝦菠蘿酸湯配檬粉 （6隻）$368
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大頭蝦賣相好吸引! 有個明火爐上枱，一路食都係熱辣辣好正! 有6隻去左殼既大頭蝦，好爽口彈牙。湯底有菠蘿，入口酸酸甜甜好開胃，落埋檬粉好夾!
三色椒金菇焗鮮蠔 $168
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上枱既時候會用錫紙包住，跟住店員會點火，打開錫紙就會聞到陣陣酒的香味! 鮮蠔好新鮮又大隻，肥美又飽滿，面頭舖滿金菇和三色椒，入口鮮甜惹味!
街頭小食滋味拼盤 $208
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小食拼盤好豐富，有豬肉春卷、秘製柑桔汁雞翼、自家製甘蔗蝦、甘蔗豬串各兩串、魚扎肉三款口味和迷你春卷。
最愛甘蔗蝦，蝦肉香酥彈牙，配埋酸甜梅醬超好食!
柑桔汁雞翼炸得好香脆，肉質嫩滑，最特別係用柑桔汁，酸酸甜甜好解膩。其他都係越南傳統的街頭小食，款款都好出色，食得好滋味!
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