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95%食材從越南空運到港,秉承「把越南帶到香港」的理念。主打傳統越南菜🇻🇳牛肉湯河湯底鮮甜好飲🍜牛肉腍而嫩🐮扎肉和牛丸好有口感,牛香十足😙因為有幾款小食想食😁所以呢個拼盤就啱晒,香茅雞翼、豬肉春卷、越式粉卷也是我愛吃的😄火焰春雞是這𥚃的新菜式🍗上菜前於雞皮上刷上麥芽糖,再即場以汾酒淋上燒雞上點燃造成火焰效果🔥為雞皮添上一層焦香味🤤雞皮口感香脆,雞肉質夠滑,配上秘製醬汁,味道層次更豐富😋D24榴槤班蘭布甸法包是我極力推介🤩一上枱便有陣陣榴槤香味,面頭佈滿大量榴槤肉😍布甸餡加入香濃班蘭醬,即叫即焗,熱辣辣,吃落還有流心的感覺🥹
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95%食材從越南空運到港,
秉承「把越南帶到香港」的理念。
主打傳統越南菜🇻🇳


牛肉湯河湯底鮮甜好飲🍜
牛肉腍而嫩🐮
扎肉和牛丸好有口感,
牛香十足😙


因為有幾款小食想食😁
所以呢個拼盤就啱晒,
香茅雞翼、豬肉春卷、越式粉卷
也是我愛吃的😄


火焰春雞是這𥚃的新菜式🍗
上菜前於雞皮上刷上麥芽糖,
再即場以汾酒淋上燒雞上點燃造成火焰效果🔥
為雞皮添上一層焦香味🤤
雞皮口感香脆,雞肉質夠滑,
配上秘製醬汁,味道層次更豐富😋


D24榴槤班蘭布甸法包是我極力推介🤩
一上枱便有陣陣榴槤香味,
面頭佈滿大量榴槤肉😍
布甸餡加入香濃班蘭醬,
即叫即焗,熱辣辣,吃落還有流心的感覺🥹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 生牛肉雜錦湯河
  • 班蘭布甸法包配自家製椰子雪糕
  • 小食自選拼盤
  • 火焰香茅檸檬葉焗春雞