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Restaurant: 新匯聚餐廳小廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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充滿鑊氣的人情大排檔
2020-11-14 295 views
今日係呢個星期內第二次黎呢度食野！今次和家人一起來吃，可以叫多點！看餐廳介紹，新匯聚以前是大排檔，所以這裡飯菜的份量全部都是大排檔的份量大大份！招牌話梅骨：話梅骨外層炸到酥脆，外層再裹上甜甜的話梅醬，送飯一流。雖然是炸排骨，但肉質不會過硬，仍能保持肉汁。滷水鵝肉：鵝肉和花生都滷得入味，值得一讚的是鵝肉下面的豆腐，吸收了所有滷水的精華，而且非常有豆味。金銀蛋浸娃娃菜：特登叫了這個菜，可以有青菜吃也有湯喝，湯頭很甜，再加上鹹蛋和皮蛋，是這餐相對清淡的一個菜式。福建炒飯：炒飯有加蛋炒底，吃到鑊氣的味道！而且芡汁夠杰，蝦仁和雞肉豆吸收了芡汁的味道，忍不住吃了幾碗😝！蜂蜜梳打水：侍應介紹這個鎮店特飲，裡面還有一片檸檬，成日覺得吃大排檔的煎炸食物一定要配汽水，這個比起汽水的罪惡感沒咁大！
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今日係呢個星期內第二次黎呢度食野！今次和家人一起來吃，可以叫多點！看餐廳介紹，新匯聚以前是大排檔，所以這裡飯菜的份量全部都是大排檔的份量大大份！
186 views
0 likes
0 comments
197 views
0 likes
0 comments
248 views
1 likes
0 comments
252 views
0 likes
0 comments
235 views
0 likes
0 comments
282 views
0 likes
0 comments
278 views
0 likes
0 comments
 招牌話梅骨：
話梅骨外層炸到酥脆，外層再裹上甜甜的話梅醬，送飯一流。雖然是炸排骨，但肉質不會過硬，仍能保持肉汁。
招牌話梅骨
$110
16 views
0 likes
0 comments
 滷水鵝肉：
鵝肉和花生都滷得入味，值得一讚的是鵝肉下面的豆腐，吸收了所有滷水的精華，而且非常有豆味。
滷水鵝肉
9 views
0 likes
0 comments
 金銀蛋浸娃娃菜：
特登叫了這個菜，可以有青菜吃也有湯喝，湯頭很甜，再加上鹹蛋和皮蛋，是這餐相對清淡的一個菜式。
金銀蛋浸娃娃菜
24 views
0 likes
0 comments
 福建炒飯：
炒飯有加蛋炒底，吃到鑊氣的味道！而且芡汁夠杰，蝦仁和雞肉豆吸收了芡汁的味道，忍不住吃了幾碗😝！
福建炒飯
10 views
0 likes
0 comments
 蜂蜜梳打水：
侍應介紹這個鎮店特飲，裡面還有一片檸檬，成日覺得吃大排檔的煎炸食物一定要配汽水，這個比起汽水的罪惡感沒咁大！
蜂蜜梳打水
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
招牌話梅骨
$ 110
福建炒飯
蜂蜜梳打水