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Restaurant: Wah Yuen Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
69
0
2016-05-17 281 views
下午茶唔知食乜好,見呢間夠光猛乾淨就入去試下。叫左個薑蔥叉燒撈丁,因為諗起中環果間,當然黎到就完全唔係果回事啦。D薑蔥切到勁粗,而且係生既放上面,根本同d麵撈唔埋。而麵既味係因為落左豉油,出前一丁烚到仲好爽滑,不過純粹豉油撈丁咁,叉燒正常質素有d偏瘦。好彩杯熱飲沖得夠濃,可能叉燒同薑蔥都唔係佢強項啦。
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下午茶唔知食乜好,見呢間夠光猛乾淨就入去試下。叫左個薑蔥叉燒撈丁,因為諗起中環果間,當然黎到就完全唔係果回事啦。D薑蔥切到勁粗,而且係生既放上面,根本同d麵撈唔埋。而麵既味係因為落左豉油,出前一丁烚到仲好爽滑,不過純粹豉油撈丁咁,叉燒正常質素有d偏瘦。好彩杯熱飲沖得夠濃,可能叉燒同薑蔥都唔係佢強項啦。
薑蔥叉燒撈丁
$32
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$35 (Tea)