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2019-04-21 167 views
去朗豪坊睇阿童木展覽諗住係埋呢度食晚飯,搵咗呢間餐廳。餐廳裝修時尚,整到成個實驗室咁,特色係無煙韓燒,真係唔講都唔知係食韓燒牛牛板 $198-擺碟係牛牛樣好得意,好幾種唔同部位嘅牛肉,有厚切牛舌、安格斯西冷、牛板腱、牛小排、牛後腹、牛肋條同一口牛。最鍾意食牛舌,口感軟脆爽口,西冷都好正,肉味好濃同肉質同脂肪比例均勻濟州三色豬五花 $130-五花腩脂肪較多,燒嘅時候滋滋聲勁吸引,流曬口水,食落好香口,三種醬分別係生薑蘋果醬、生薑菠蘿醬同青檸醬,減少五花腩嘅油膩感大帶子 $58-個殻雖然燒到燶燶地但係個帶子燒得啱啱好,食落有彈性又鮮美韓式牛肉炒粉絲 $85-冇油膩嘅感覺,味道都一樣濃,甜甜地咁,粉絲亦夠彈滑Captain Lab $35-熱情果、奇異果同橙嘅mix,好香甜食完唔會成陣韓燒味係身
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去朗豪坊睇阿童木展覽諗住係埋呢度食晚飯,搵咗呢間餐廳。餐廳裝修時尚,整到成個實驗室咁,特色係無煙韓燒,真係唔講都唔知係食韓燒
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117 views
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121 views
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119 views
1 likes
0 comments
131 views
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牛牛板
15 views
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0 comments
牛牛板 $198-擺碟係牛牛樣好得意,好幾種唔同部位嘅牛肉,有厚切牛舌、安格斯西冷、牛板腱、牛小排、牛後腹、牛肋條同一口牛。最鍾意食牛舌,口感軟脆爽口,西冷都好正,肉味好濃同肉質同脂肪比例均勻

濟州三色豬五花
22 views
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8 views
0 likes
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濟州三色豬五花 $130-五花腩脂肪較多,燒嘅時候滋滋聲勁吸引,流曬口水,食落好香口,三種醬分別係生薑蘋果醬、生薑菠蘿醬同青檸醬,減少五花腩嘅油膩感


大帶子
11 views
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13 views
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大帶子 $58-個殻雖然燒到燶燶地但係個帶子燒得啱啱好,食落有彈性又鮮美


韓式牛肉炒粉絲
10 views
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韓式牛肉炒粉絲 $85-冇油膩嘅感覺,味道都一樣濃,甜甜地咁,粉絲亦夠彈滑

Captain  Lab
9 views
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0 comments
Captain Lab $35-熱情果、奇異果同橙嘅mix,好香甜

食完唔會成陣韓燒味係身
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-14
Dining Method
Dine In
Spending Per Head
$280 (Dinner)