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今個月有d忙,上星期終於得閒可以抽空同到媽咪去食飯,除左星期六日同兩老去飲茶,基本上每星期都會有一日請佢食返餐飯,而今日就同佢去左呢間係荃灣嘅馬六餐廳,因為佢話想食馬來西亞🇲🇾菜,懷念一下封關前全家過馬來西亞吃喝玩樂嘅日子!原本想試馬六無骨海南雞飯,但係其實我一陣間仲約咗朋友食下午茶所以就想食得輕盈啲,所以叫咗個雞絲豬頸肉青雞湯米線,而我阿媽佢本身都食得唔算多嘢,所以佢叫咗個巴東牛肉乾伴油麵配紫菜湯。我覺得呢兩個菜式都好有馬來西亞特色,食落都有啲回味當時嘅日子,下次有機會都會再嚟試埋個無骨海南雞飯。
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今個月有d忙,上星期終於得閒可以抽空同到媽咪去食飯,除左星期六日同兩老去飲茶,基本上每星期都會有一日請佢食返餐飯,而今日就同佢去左呢間係荃灣嘅馬六餐廳,因為佢話想食馬來西亞🇲🇾菜,懷念一下封關前全家過馬來西亞吃喝玩樂嘅日子!

原本想試馬六無骨海南雞飯,但係其實我一陣間仲約咗朋友食下午茶所以就想食得輕盈啲,所以叫咗個雞絲豬頸肉青雞湯米線,而我阿媽佢本身都食得唔算多嘢,所以佢叫咗個巴東牛肉乾伴油麵配紫菜湯。

我覺得呢兩個菜式都好有馬來西亞特色,食落都有啲回味當時嘅日子,下次有機會都會再嚟試埋個無骨海南雞飯。

巴東牛肉伴麵配紫菜湯
$68
16 views
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雞絲豬頸肉雞湯米線
$68
8 views
0 likes
0 comments
紅棗蜜加青檸特飲
$10
8 views
0 likes
0 comments
194 views
0 likes
0 comments
240 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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巴東牛肉伴麵配紫菜湯
$ 68
雞絲豬頸肉雞湯米線
$ 68