To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Telford Plaza 2)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ChrisL6290

Level3

一個風和日麗既一日，見咁好天就諗住同老婆去行下山，當做下運動，呼吸下新鮮空氣，仲可以扮下文青添。我地先去咗九龍灣，再轉小巴入西貢。去到九龍灣都已經中午時分，咁緊係先食個lunch，填飽個肚先去行山啦。搭港鐵去九龍灣，食野最近就係德福喇，見二期多咗啲新野食就去睇下啦，點知睇來睇去都食燒肉最吸引，見佢個二人餐3百蚊都唔使就有好多野食咁，好吸引。睇真啲原來係會員優惠，而家二百蚊入會就有coupon送，有啲係涮涮鍋同其他餐廳，老婆覺得抵就二話不說咁入咗會做會員喇，咁當然我地說叫咗嗰個二人餐喇。頭盆揀咗依個西柚海蜇沙律，有西柚味酸酸地好味又開胃。小食揀咗依個辣味青瓜，唔太辣，青瓜都幾爽，唔錯。黎到最重要既肉喇，我地當然係全部都係揀牛肉啦，依個餐可以揀4種肉，我地揀咗兩個網燒一口牛，一個腹胸肉，同肩脊肉。一口牛食落就多啲肉汁，有啲肥肉所以香口啲；肩脊肉都香口，但無咁肥；腹胸肉無咁濃味之如，仲好似有啲韌，鍾意有咬口既人可以揀。主食有飯有麵可以揀，我揀咗依個香蔥拉麵除左皂水味濃咗啲之外，都算可以，老婆就揀咗牛角飯、係有大片紫菜係面既白飯，用黎送牛肉就好夾喇。同老婆食完滿足住咁落樓下小巴站搭車去西貢行山

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